THE POTTERS HOUSE SOUL FOOD BISTRO
9400 ATLANTIC BLVD UNIT 71, JACKSONVILLE 32225
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks. Discarded Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Prep lady eating in prep area, moved to eat in designated area Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on top of soda boxes, moved Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of frying oil on floor, moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Crab salad with a 2-4-25 date on it but states was just made
- 25-05-4:Basic - Single-service articles improperly stored. Togo clam shells and bowls stored on floor, moved to chart Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink in kitchen near triple sink, placed paper towels outside of dispenser to use
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lids over raw meat in walk in cooler Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in back baking area, moved Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids over raw meat in walk in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hsndsink in wait station no water going to sink Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in wait station, used to dump ice. Warning
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach near back door, cleaned area and discarded Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked Oxtail and chicken stored in Walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork chops in walk in cooler, moved to store correctly Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 117-126 on line , cooked a fresh batch **Corrective Action Taken**
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on back kitchen prep table. Moved by manager. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on back kitchen prep table and Bluetooth speaker on top of microwave. All Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracelet and watch on wrist
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in 85F standing water on cook line prep table. Employee discarded Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In back parking lot area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go catering pans not inverted in back storage area. Employee inverted Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on front server line touching clothing and phone and return back to preparing food without washing hands. Employee on cook line touching face and clothing and return to preparing food without washing hands
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep pork in double door upright reach in cooler. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Manager provided paper towel Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has some food handler employees with no form completed Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to ice machine.
Food safety inspection conducted on 4/16/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).