THE PIG SEAFOOD
9760 LEM TURNER RD, JACKSONVILLE 322081564
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
6
Intermediate
2
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dish area, bowl,used as scope in bulk flour. Operator removed. **Corrected On-Site**
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. At cook line, Walk-in cooler door damaged. Operator stated they are working on replacing door. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At wait station, plastic cups stacked before air drying. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. At cook line, gasket on silver reach-in cooler torn.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up. At outside walk-in cooler and walk-in freezer, floors soiled. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At back screen room, handwash sink missing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, gasket on reach-in cooler has food debris. Operator cleaned gasket. **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster, employee closed. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station, Sanitizer Bucket (Chlorine 0ppm- retest 100ppm) . Also, operator stated small amount of soap used in bucket with bleach. Operatorhad bucket remade. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In indoor walk-in cooler, ribs (69F - Cooling); chicken (54F - Cooling). Operator stated items were placed in cooler last night and not removed today. Items stacked in multiple layers in containers and stacked on top of each other. **Repeat Violation** **Admin Complaint**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In indoor walk-in cooler, ribs (69F - Cooling); chicken (54F - Cooling). Operator stated items were placed in cooler last night and not removed today. Items stacked in multiple layers in containers and stacked on top of each other. **Repeat Violation** **Admin Complaint**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator called for service, will set up sanitizer sink until machine is operating properly. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, container of pooled shell eggs for French toast, stored over ready to eat onions. Employee moved egg to bottom shelf. Also at cook line reach-in freezer, pan of raw chicken strips stored over pan of fried okra. Employee moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area by indoor smoker, sausage links (107F - Hot Holding); sausage patties (71F - Hot Holding) in hot holding box. Employee stated items placed in unit 15 minutes earlier. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In outside storage room, handwash soap stored above single use gloves. At wait station, liquid soap and bleach stored on counter by coffee maker. Operator moved all,chemicals to proper storage. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter slide top reach-in cooler, container of milk opened yesterday not dated. Operator dated. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In indoor walk-in cooler, ribs (69F - Cooling); chicken (54F - Cooling). Operator stated items were placed in cooler last night and not removed today. Items stacked in multiple layers in containers and stacked on top of each other. **Repeat Violation**
Food safety inspection conducted on 12/2/2024 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).