THE OLIVE GARDEN ITALIAN RESTAURANT 1272

10144 Philips Highway

Jacksonville, Florida, 32256

Duval County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724364

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame to walk in freezer.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 130F at cook line. Person in charge turned up, retested at 160F. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in far left reach in cooler in bar at 45-46F. Person in charge discarded. Ambient temperature of unit 48F during inspection. Person in charge will not utilize for time/temperature control for safety items until holding at 41F or below. **Corrective Action Taken**

Inspection #: Visit ID: 8732033

14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go container with no handle used as scoop in pasta. Person in charge removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with debris buildup. Blue fan in kitchen on make line with debris buildup.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak under pasta hot well, under sink at dishmachine. Verified is clean water, not coming up through floor drains. Person in charge states has parts on order for repair. **Corrective Action Taken** Repeat Violation
41-07-4:High Priority - Container of medicine improperly stored. Medicine stored in cabinet with single service straws. Person in charge moved to appropriate location. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty trash can with gloved hands, change gloves, then handle clean dishware without hand wash. Person in charge spoke to employee who removed gloves and washed hands. **Corrective Action Taken**

Inspection #: Visit ID: 8639662

Inspection #: Visit ID: 8634394

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in to go area with mold like substance observed. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in to go salad cooler at server line. Person in charge added during inspection. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink across from dish pit with leak observed at pipe underneath.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar triple sink at 0ppm. Person in charge remade to 200ppm. Corrected On-Site

Inspection #: Visit ID: 8353391

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf across from ice machines.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on broiler not in use above shelving with pans at cookline. Fans in main walk in cooler with dust buildup. Repeat Violation
14-12-4:Basic - Utensils in poor condition. Scoop on line missing part of handle. Person in charge discarded. **Corrective Action Taken**
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at prep area testing at 0ppm. Person in charge remade to 200ppm. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning mixes, flour in prep area, unlabeled. Person in charge labeled during inspection. Corrected On-Site Repeat Violation