THE MUSE BOURBON BAR AND GRILL

11475 SAN JOSE BLVD

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10792272

Inspection #: Visit ID: 8739701

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear kitchen door with no self closing mechanism. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 46°. Stop sale Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 46°. Stop sale Cheese 44°. Milk 44°. Dressing 44°. Moved to freezer. Raw chicken 45°. Hamburger 45°. Moved to freezer. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off . Kitchen Hand Wash Sink by entrance.

Inspection #: Visit ID: 8891822

Inspection #: Visit ID: 8889973

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls as scoop in sauce.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen side door no self closing mechanism.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled slicer.
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen Hand Wash Sink removed. Warning

Inspection #: Visit ID: 8473560

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples at frontline bar not covered. Moved by manager. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders 75°. Raw chicken 75°. Raw seafoods 75°. In small cooler by cookline. ( unit was unplugged. Manager plugged unit back in. )
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 75°. Raw chicken 75°. Raw seafoods 75°. In small cooler by cookline. ( unit was unplugged. Manager plugged unit back in. )
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on prep table by Single Service. Moved by manager. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.

Inspection #: Visit ID: 8361103

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels frontline Hand wash sink.