THE MUSE BOURBON BAR AND GRILL
11475 SAN JOSE BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear kitchen door with no self closing mechanism. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 46°. Stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 46°. Stop sale Cheese 44°. Milk 44°. Dressing 44°. Moved to freezer. Raw chicken 45°. Hamburger 45°. Moved to freezer. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off . Kitchen Hand Wash Sink by entrance.
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls as scoop in sauce.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen side door no self closing mechanism.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled slicer.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen Hand Wash Sink removed. Warning
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples at frontline bar not covered. Moved by manager. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders 75°. Raw chicken 75°. Raw seafoods 75°. In small cooler by cookline. ( unit was unplugged. Manager plugged unit back in. )
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 75°. Raw chicken 75°. Raw seafoods 75°. In small cooler by cookline. ( unit was unplugged. Manager plugged unit back in. )
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on prep table by Single Service. Moved by manager. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels frontline Hand wash sink.
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).