THE HUNGRY CATERPILLAR
2624 ATLANTIC BLVD #3
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/7/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack above box freezer, manager moved it **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle in hand sink, manager cleaned it **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Ginger and jack fruit not washed above washed veggies, upright cooler in storage **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100 ppm cooked sweet potatoes above oven, explained time as public health control and he wrote time on, emailed procedure. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With cart and trash can, hand sink by triple sink, manager moved them **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Veggie burgers taken out of freezer, manager wrote time on
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74f water in hand sink at front counter, manager fixed it, 85f, 72f water in hand sink in back prep room, manager fixed 85f **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).