THE HANGAR BAY CAFE AND GALLERY
2294 MAYPORT RD # 22
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employee will remove and store properly. **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed flooring throughout kitchen not smooth and durable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pork stored on floor in prep area. Employee stated pork is in water to thaw from am. Inspector explained the proper thawing and storage. Employee removed and stored bucket in walk in cooler. Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood filters above cooking equipment fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Employee stored mop properly. Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ready to eat beef without gloves. Employee washed hands properly and placed gloves on. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance behind splash guard near ice chute.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in middle of kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed flooring throughout kitchen not smooth and durable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of fries stored on floor of cook line. Observed case of raw shell eggs stored on floor in walk in cooler. Observed cases of coke stored on floor in prep area near back door. Manager had employees remove and store properly. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood filters above cooking equipment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple single service items stored on floor throughout kitchen. Manager will have employee move and store single service items properly. **Corrective Action Taken** Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old slicer in back prep area with items stored on top of slicer. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Employee stored mop properly. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 5/3/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles on small prep table where chicken is hot held. Bottles moved and stored correctly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee white purse stored on top of napkins at front counter. Purse moved and stored correctly. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor throughout kitchen.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap present in hood filters above cooking equipment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back prep area near triple sink. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service lids on floor at front counter. Lids moved and stored correctly. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old slicer in back prep area. Manager states has plans to discard. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on prep table on cook line. Cloths moved and stored correctly. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee near pass through window touched nose and hair and immediately handled plated food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pan in triple sink, but did not expose pan for seven (7) seconds to sanitize. Manager coached employee on proper ware washing procedures. Employee re-washed pan correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from fryers in kitchen, container of raw fish stored over container of ready to eat sausage. Items moved and stored correctly. In white reach in freezer by triple sink, opened prepped bags of raw chicken stored over sealed bags of ready to eat corn. Items moved and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near cook line on small cart, cooked pasta 69F. Pasta placed out approximately one (1) hour prior. Pasta moved to reach in cooler to cool. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection, no certified food manager present with six (6) employees working. Certified manager arrived in middle of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical cleaner stored at front counter. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored next to meat slicer in back room . Employee removed and stored properly . Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water at 106F. Manager removed utensils and stored properly.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink. Inspector will provide copy of a handwashing sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb next to fryers. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).