THE HANGAR BAY CAFE AND GALLERY
2294 MAYPORT RD # 22
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employee will remove and store properly. **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed flooring throughout kitchen not smooth and durable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pork stored on floor in prep area. Employee stated pork is in water to thaw from am. Inspector explained the proper thawing and storage. Employee removed and stored bucket in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood filters above cooking equipment fryers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Employee stored mop properly. **Corrected On-Site** **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ready to eat beef without gloves. Employee washed hands properly and placed gloves on. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance behind splash guard near ice chute.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in middle of kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed flooring throughout kitchen not smooth and durable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of fries stored on floor of cook line. Observed case of raw shell eggs stored on floor in walk in cooler. Observed cases of coke stored on floor in prep area near back door. Manager had employees remove and store properly. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood filters above cooking equipment. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple single service items stored on floor throughout kitchen. Manager will have employee move and store single service items properly. **Corrective Action Taken** **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old slicer in back prep area with items stored on top of slicer. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Employee stored mop properly. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).