THE GRUB BROTHERS / SWISHER
459 E 17 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups under prep table next to food and equipment
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Moved by manager. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracket and watch on wrist
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryer with grease build up
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on wall over seasonings in kitchen area **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven on front line with black build up
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored next to condiments on front line
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a 2 qt container of chicken salad with prep date 4-7-25 and a 2 qt container of coleslaw with prep date 4-3-25. Verified with manager that prep dates are correct. Stop sale issued. Manager discarded
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a 2 qt container of chicken salad with prep date 4-7-25 and a 2 qt container of coleslaw with prep date 4-3-25. Verified with manager that prep dates are correct. Stop sale issued. Manager discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish (76F - Cold Holding); raw chicken (74F - Cold Holding), both items stored ice bath storage container on cook line. Place there approximately 2 hrs ago from reach in cooler. Employee placing ice on top and back in reach in cooler after end of lunch rush. Item is on temperature **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose spigot under ware washing area.
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in dry storage area
- 35B-08-4:Basic - Fly sticky tape/device hanging over food/food preparation area/food-contact equipment. Flying insect device hanging over dry storage food items
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. A few old labels stuck on clean dishes
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Lights missing in both reach in coolers in prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris **Repeat Violation**
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).