THE GRUB BROTHERS / SWISHER
459 E 17 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups under prep table next to food and equipment
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracket and watch on wrist
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryer with grease build up
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on wall over seasonings in kitchen area Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven on front line with black build up
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored next to condiments on front line
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a 2 qt container of chicken salad with prep date 4-7-25 and a 2 qt container of coleslaw with prep date 4-3-25. Verified with manager that prep dates are correct. Stop sale issued. Manager discarded
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a 2 qt container of chicken salad with prep date 4-7-25 and a 2 qt container of coleslaw with prep date 4-3-25. Verified with manager that prep dates are correct. Stop sale issued. Manager discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish (76F - Cold Holding); raw chicken (74F - Cold Holding), both items stored ice bath storage container on cook line. Place there approximately 2 hrs ago from reach in cooler. Employee placing ice on top and back in reach in cooler after end of lunch rush. Item is on temperature **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose spigot under ware washing area.
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in dry storage area
- 35B-08-4:Basic - Fly sticky tape/device hanging over food/food preparation area/food-contact equipment. Flying insect device hanging over dry storage food items
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. A few old labels stuck on clean dishes
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Lights missing in both reach in coolers in prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in dry storage area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on can opener blade Ice chute in dining area Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with Orange solution
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean wet dishes stacked on shelf in dry storage room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bin under ice machine Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. brisket (70-71F - Cold Holding) brisket was previously cooked then cooled in the cooler. Today brisket was taken from cooler and place in a ice chest until cook sliced beef. Unable to determine exactly how long beef been in cooler. Approximately 30 minutes to an hour. Manager put brisket back in the cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black debris in dining room
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).