THE FLAME BROILER THE RICE BOWL KING
9711 APPLECROSS ROAD 4
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf, employee phone and thermal drink container sitting next to single service items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on rack by back door stacked before drying causing wet nesting.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In shared dumpster space out side trash/ leaf build up on ground.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen have slightly build up of food debris. On both soda machine in lobby and at drive through, around drink nozzles have build up of mold-like substance. Mold-like substance in drain tray of soda machine in lobby.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler near office area, fans on ac inside have build up of dust on them. Cooler under grill has buildup inside under drawers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near office area, raw beef in pan over top of cooked chicken. Manager switched them around. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 46F, reach in cooler drawer manager stated he pulling tofu from reach in cooler by office and put on line about 2 hours prior. Drawer opened during lunch. beef 44F on cart on the cook line, manager stated it had been out about 15 mins. He returned to drawer. chicken 64F. Per manager chicken had been out about an hour, he immediately reheated all chicken till it reached 165F. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler 2 large containers of cut cabbage temping cut cabbage (44F-46F - Cooling). Container lids sealed tightly, prepped 1/31, 2/2. Manager stated no temperatures were taken after prepping.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical sterno stored on shelf next to single use paper towels and over top of bag- in- box sodas.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler 2 large containers of cut cabbage temping cut cabbage (44F-46F - Cooling). Container lids sealed tightly, prepped 1/31, 2/2. Manager stated no temperatures were taken after prepping.
Food safety inspection conducted on 2/3/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above drive through window acoustic tiles. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen have dust build up.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. One container above triple sink is melted on handle.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall next to mop sink has build up. Ceiling above single service storage rack in kitchen has dust build up. Wall above drive through window soiled. Floor under flat top stove has grease build up. Build up under in box soda dispenser by back door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in 82F standing water. Employee discarded water and added new hot water 157F. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Knife tip broken at knife rack by triple sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink not in use not stored to dry. Employee lifted mop sink out of soiled water. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 0ppm, remade 150ppm). Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sitting on ground below rice cooker, home defense. Upon asking, employee stated it's sprayed at door line inside establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon arrival, observed employee washing dish in hand wash sink. Inspector coached employee on washing dishes in designated triple sink. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sitting at spray bottle rack by triple sink, unlabeled spray bottle. Employee unsure what was inside spray bottle. Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in food storage area by drive through are not sealed/painted. Repeat Violation
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on prep table in drive through area. Bucket moved and stored correctly. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022. Manager showed copy (on phone) of current license. **Corrective Action Taken** Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black shoes stored next to to go containers on shelf in back kitchen. Shoes moved and stored correctly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with water near mop sink. Mop removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table near grill in kitchen, container of cut cabbage 62F. Cabbage removed from temperature control approximately one hour prior. Cabbage placed in reach in cooler to cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In small white storage area by drink dispenser in dining area, chafing fuel stored next to toothpicks and pepper packets. At front counter, spray bottle containing blue chemical cleaner stored next to to go cups at front counter. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near triple sink in kitchen has green bucket stored inside. Bucket removed. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty does not have proof of certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical cleaner stored on hand washing sink pipe across from grill. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in small area by drive through are not sealed/painted. Area has two reach in coolers and dry food items.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under triple sink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill in kitchen. Area under grill in kitchen. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken sitting in triple sink in kitchen. Manager ran water over chicken. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Container of cut cabbage stored by grill in kitchen. Cabbage removed from temperature control approximately 30 minutes prior. Cabbage marked. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on shelf below prep table across from grill next to clean pans. Soap stored with salt packets on shelf across from reach in coolers near drive through. Chemicals moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink in kitchen blocked by chair. Chair moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical cleaner stored on shelf below prep table across from grill next to clean pans. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in container of water at 86F, water dumped out. Ladle in steam well at 88F, ladle removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside around nozzles of both soda machines and sauce dispensers next to drive through window and dining area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of large cooler under grill.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping pan of liquid in hand wash sink next to rice cookers on cook line.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by triple sink. Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).