THE DISTRICT
2026 WALNUT ST
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored above prep table. Moved by manager. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee personal bag on dry storage shelf next to food. All items Moved by manager. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with stored craw fish mix is broken near top
- 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor outside. Moved by manager. Corrected On-Site Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light device stored on wall over clean dishes near kitchen door entrance. Manager moved plated Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans grits (43-45F - Cooling); One pan short rib (61-63F - Cooling); One pan gumbo (49-51F - Cooling), all items stored overnight as per manager with no additional preparation today located inside double door upright glass reach in cooler with lid on top and condensation under lid. Stop sale issued. Manager discarded. Provided cooling flyer handout Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One container of dice tomatoes with prep date 4-22-25 and one container of cut tomatoes with prep date 4-23-25. Validated dates are correct with manager. Stop sale issued. Manager discarded Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One container of dice tomatoes with prep date 4-22-25 and one container of cut tomatoes with prep date 4-23-25. Validated dates are correct with manager. Stop sale issued. Manager discarded Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans grits (43-45F - Cooling); One pan short rib (61-63F - Cooling); One pan gumbo (49-51F - Cooling), all items stored overnight as per manager with no additional preparation today located inside double door upright glass reach in cooler with lid on top and condensation under lid. Stop sale issued. Manager discarded. Provided cooling flyer handout Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane chemical stored on shelf next to dry foods. Moved by manager. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two pans grits (43-45F - Cooling); One pan short rib (61-63F - Cooling); One pan gumbo (49-51F - Cooling), all items stored overnight as per manager with no additional preparation today located inside double door upright glass reach in cooler with lid on top and condensation under lid. Stop sale issued. Manager discarded. Provided cooling flyer handout Warning
Food safety inspection conducted on 4/30/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not properly secured near dry storage area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of flour breader mix stored on floor in kitchen area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pooling water in bottom of reach in cooler near oven
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepard pie mix (47F - Cold Holding) in the reach in cooler. Per employee they been rotating food items
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two co2 tanks not secured on side of refrigerator
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White Bowls stored not inverted on shelf near triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on door of flip top cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area Repeat Violation Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 4 pans Bread pudding stored on shelf in kitchen area, per employee the owner just dropped the bread pudding off at the restaurant. Per employee they may have purchased the bread pudding from another restaurant but wasn't for sure. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board small white cutting board on prep table Repeat Violation
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Black cat on patio along with food bowl and water Warning
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on Hummus in flip top cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizing solution stored on floor, employee properly stored buckets Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled White container with blue lid, employee labeled container flour Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ragu- tomato sauce (44-49F - Cold Holding); beef short ribs (45F - Cold Holding); rice (44F - Cold Holding) food items are stored in the walk in cooler on second shelf. Food items were prepared on 9/4/23
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ragu- tomato sauce (44-49F - Cold Holding); beef short ribs (45F - Cold Holding); rice (44F - Cold Holding) food items are stored in the walk in cooler on second shelf. deli meat (49F - Cold Holding) stored in flip top cooler over filled above chill line. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw shell egg used in the Titi me Pregunto beverage Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seal beef products then sous vide beef products when needed for service. Per manager she is working with Tallahassee to approve their Haccp plan
Food safety inspection conducted on 9/6/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).