THE CRABHOUSE III G
786 Bunker Hill Boulevard
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in kitchen missing door closer. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. At front counter, 1 dead roach on floor by back wall.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall by fryer soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, bulk seasoning container lids and handles soiled. At cook line, sides of equipment have build up. In kitchen, gaskets on 4 door reach-in cooler soiled. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door missing door closer. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen area, bulk seasoning containers not labeled. Person in Charge stated they were labeled but came off when they washed them. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in kitchen, front handwash sink, no paper towels. Person in Charge supplied. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen, back handwash sink, towels dispenser handle broken off. Person in Charge stated they are ordering a new one.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in kitchen missing door closer. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall by fryer soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In kitchen, cases of oil stored on floor by air conditioner unit.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. At cook line, 1 hood filter missing.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of chest reach-in freezer has rust. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, bulk seasoning container lids and handles soiled. At cook line, sides of equipment have build up. At cook line, exterior of instant pot soiled. In kitchen, Gaskets on 4 door reach-in cooler soiled. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door missing door closer. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen area, bulk seasoning containers not labeled. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door stand up reach-in cooler, carton of raw shell eggs stored one case of margarine. Operator moved eggs. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray can of air freshener stored in front kitchen handwash sink. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front kitchen handwash sink. Operator supplied. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in kitchen not self closing.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lower shelf of prep table has cardboard lining shelf.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in unisex restroom in kitchen. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall by fryer soiled. Operator stated they are cleaning and painting soon. **Corrective Action Taken**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Chest freezer has rusting on top. Lower shelf of prep table rusted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryer and flattop have build up.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door missing door closer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled. Operator stated label and off when cleaning.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen at steam table, pigs feet (107F - Hot Holding); rice (97F - Hot Holding). Operator stated he was getting ready to change out items, items placed out less than 4 hours. Emailed operator Time as a Public Health Control form to hold items on time.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front kitchen handwash sink has cart blocking access. Operator moved cart. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).