THE COWFORD CHOPHOUSE LEVEL 1
101 East Bay Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. By prep area, employee placed it on shelf **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open food
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid for liquid bullion and container for cut lettuce is cracked
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, manager removed them **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed it **Corrected On-Site**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Explained to employee and he removed them **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer, employee added more **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sour cream on double pan in prep reach in cooler, employee removed double pans and placed ice bag on top, 60f butter on prep table, employee wrote time, explained time as public health control **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cook line by grill, employee removed tray **Corrected On-Site** **Repeat Violation**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Rop machine used for chicken **Warning**
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).