THE BUTT HUTT SMOKEHOUSE
3210 Roosevelt Boulevard
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on one employee preparing food items
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled above cooking equipment
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled container with Blue solution stored inside, manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Triple sink and hand wash sink added outside across from smoker. Walk in cooler and storage area added to the outside area near smoker. Warning - From follow-up inspection 2024-12-17: Per manager they are working on the plans for the triple sink and hand sink. Manager is requesting additional time. **Time Extended** - From follow-up inspection 2025-01-17: No change Admin Complaint
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Triple sink and hand wash sink added outside across from smoker. Walk in cooler and storage area added to the outside area near smoker. Warning - From follow-up inspection 2024-12-17: Per manager they are working on the plans for the triple sink and hand sink. Manager is requesting additional time. **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without a beard guard
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white freezers
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (88F - Hot Holding) food item was stored on top of the counter. Per employee onions were cooked 20 minutes ago. Manager put onions on the flat top grill to reheat **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Triple sink and hand wash sink added outside across from smoker. Walk in cooler and storage area added to the outside area near smoker. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment had a third party create a HACCP plan for them however the Haccp plan have not yet been submitted to Tallahassee. Warning
Food safety inspection conducted on 10/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath side door Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing hot pork, and curing bacon onsite . Establishment currently have an Administrative complaint recommendation on previous inspection. Per manager they hired a third party company to make their Haccp plan. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing hot pork 135F or higher in vacuumed bags then immediately placed in a ice bath for cooling 41F or below. Then placed in the efreezer Warning - From follow-up inspection 2024-02-16: No Haccp plan submitted at this time for vacuum sealing hot pork **Time Extended** - From follow-up inspection 2024-03-19: No change Admin Complaint
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing hot pork 135F or higher in vacuumed bags then immediately placed in a ice bath for cooling 41F or below. Then placed in the efreezer Warning - From follow-up inspection 2024-02-16: No Haccp plan submitted at this time for vacuum sealing hot pork **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded beverage Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath side entrance door near bar area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in Clear container with red lid, employee labeled container sugar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pulled pork in double door reach in cooler in outside storage unit.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet across from outside smoker Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator employee health reporting form
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing hot pork 135F or higher in vacuumed bags then immediately placed in a ice bath for cooling 41F or below. Then placed in the efreezer Warning
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).