THE BUTT HUTT SMOKEHOUSE
3210 Roosevelt Boulevard
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on one employee preparing food items
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled above cooking equipment
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled container with Blue solution stored inside, manager labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Triple sink and hand wash sink added outside across from smoker. Walk in cooler and storage area added to the outside area near smoker. **Warning** - From follow-up inspection 2024-12-17: Per manager they are working on the plans for the triple sink and hand sink. Manager is requesting additional time. **Time Extended** - From follow-up inspection 2025-01-17: No change **Admin Complaint**
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Triple sink and hand wash sink added outside across from smoker. Walk in cooler and storage area added to the outside area near smoker. **Warning** - From follow-up inspection 2024-12-17: Per manager they are working on the plans for the triple sink and hand sink. Manager is requesting additional time. **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without a beard guard
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white freezers
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (88F - Hot Holding) food item was stored on top of the counter. Per employee onions were cooked 20 minutes ago. Manager put onions on the flat top grill to reheat **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Triple sink and hand wash sink added outside across from smoker. Walk in cooler and storage area added to the outside area near smoker. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment had a third party create a HACCP plan for them however the Haccp plan have not yet been submitted to Tallahassee. **Warning**
Food safety inspection conducted on 10/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).