THE BRICK RESTAURANT
3585 Saint Johns Avenue
Jacksonville, Florida, 33205
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear soufflé cups used To scoop dressings
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored not inverted in storage room
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard
- 14-38-4:Basic - Food storage container/container lid cracked or broken. A few cracked lids and containers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found. One flying insect on cooks line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer sink and surface spray bottle stored on prep table, manager properly stored spray bottle **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained beige cutting board **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand sink, plumber is on site during inspection. Hot water provided at end of inspection **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near vents and vents are dusty in the kitchen area and dry storage area **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf across from dish machine **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior Top of microwave
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at salad station, manager printed and posted a hand wash sign during inspection **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top coolers on cooks line Hood filters are soiled above cooking equipment **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top of flip top coolers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind grill area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container stored under prep table, employee labeled container Flour **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (59F - Cold Holding) butter was placed in the flip top cooler over filled. Employee removed top portion and put both containers into the cooler to cool **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oveserved open container of milk in the walk in cooler. Employee dated milk 9/7/24 as the open date **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white cutting board and small white cutting on cooks line **Repeat Violation**
Food safety inspection conducted on 9/9/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).