THE BRICK RESTAURANT
3585 Saint Johns Avenue
Jacksonville, Florida, 33205
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear soufflé cups used To scoop dressings
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored not inverted in storage room
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard
- 14-38-4:Basic - Food storage container/container lid cracked or broken. A few cracked lids and containers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. One flying insect on cooks line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer sink and surface spray bottle stored on prep table, manager properly stored spray bottle Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained beige cutting board Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand sink, plumber is on site during inspection. Hot water provided at end of inspection Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near vents and vents are dusty in the kitchen area and dry storage area Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf across from dish machine Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior Top of microwave
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at salad station, manager printed and posted a hand wash sign during inspection Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top coolers on cooks line Hood filters are soiled above cooking equipment Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top of flip top coolers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind grill area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container stored under prep table, employee labeled container Flour Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (59F - Cold Holding) butter was placed in the flip top cooler over filled. Employee removed top portion and put both containers into the cooler to cool **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oveserved open container of milk in the walk in cooler. Employee dated milk 9/7/24 as the open date Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white cutting board and small white cutting on cooks line Repeat Violation
Food safety inspection conducted on 9/9/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on food debris on ceiling in kitchen area Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in kitchen area Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. A few cracked or broken food containers and lids
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry storage area Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in server area, employee posted hand wash sign during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease and dust Gaskets- soiled on cooks line Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup with straw stored on shelf above food to be served to the public, employee moved beverage Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on salad station Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training certificates are expired
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
1
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small clear bowl used to scoop salt and pepper mixture in Server area, manager removed cup Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling with food and dust Food debris and dust on kitchen and storage ceiling and vents
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on several cutting boards in the kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items purse, cups etc.. stored With clean dishes on bottom shelves in prep areas. Employee moved items Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stack on shelf across from ware washing area
- 36-24-5:Basic - Hole in or other damage to wall. Hole at top of wall in Dry storage area
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on hood exhaust system sprinklers, employee moved tongs Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of top microwave, manager cleaned Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of Fryers and oven Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old day dot stickers stuck on clean dishes stored on shelf at entrance of kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from Water heater on wall in kitchen area. Water is leaking into a pan
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Bag of water softener stored on floor by employee restroom, employee properly stored water softener salt during inspection Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance, employee labeled container Flour Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at entrance to kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese (50F - Cold Holding) food item was in double pans above the chill line of cooler from previous day per employee
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding) food item was in double pans above the chill line of cooler from previous day per employee Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in salad prep area Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 18 total violations (3 high priority, 1 intermediate, 14 basic).