THE BREAD AND BURGER
100 W BAY ST STE 103
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright cooler Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24, owner paid while inspecting Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and cold cut opened on Friday
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lots of things in it, employee moved them Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Times on foods but not procedure filled up, emailed one
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here expired on 1/2024
Food safety inspection conducted on 10/7/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination. The front counter window doesn't have the air curtain like plan review proviso states on Log No. HQ-21-7464, talked to Robert Protomastro Proviso in plan review that was approved: 3) DUE TO THE OPEN NATURE OF THE FOOD PREPARATION AREAS IF THE ESTABLISHMENT OPERATES WITH THE EXTERIOR WINDOWS OPEN TO THE INTERIOR EFFECTIVE AIR CURTAINS WILL NEED BE IN OPERATION AT ALL TIMES. IF THE AIR CURTAINS PROVE TO BE INEFFECTIVE AT PREVENTING ENVIRONMENTAL CONTAMINATION TO FOOD PREPARATION AREAS THE DIVISION RESERVES THE RIGHT TO READDRESS THIS ISSUE AND REQUIRE THE INSTALLATION OF SOLID WINDOWS. Warning - From follow-up inspection 2024-06-20: Installation not installed at time of inspection **Time Extended** - From follow-up inspection 2024-07-23: No change Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheeses and lettuce, employee stated under time but no time and no procedure, she wrote time and I emailed procedure to fill up **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-06-20: Time is written on stickers paper work for time as public health control was not completed **Time Extended** - From follow-up inspection 2024-07-23: No change Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked hamburgers, she stated they area on time but no time no procedure, operator wrote time on, emailed procedure to fill up **Corrective Action Taken** Warning - From follow-up inspection 2024-06-20: No burgers cooking at time of inspection, time as public health control paperwork was not filled out **Time Extended** - From follow-up inspection 2024-07-23: No change Admin Complaint
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination. The front counter window doesn't have the air curtain like plan review proviso states on Log No. HQ-21-7464, talked to Robert Protomastro Proviso in plan review that was approved: 3) DUE TO THE OPEN NATURE OF THE FOOD PREPARATION AREAS IF THE ESTABLISHMENT OPERATES WITH THE EXTERIOR WINDOWS OPEN TO THE INTERIOR EFFECTIVE AIR CURTAINS WILL NEED BE IN OPERATION AT ALL TIMES. IF THE AIR CURTAINS PROVE TO BE INEFFECTIVE AT PREVENTING ENVIRONMENTAL CONTAMINATION TO FOOD PREPARATION AREAS THE DIVISION RESERVES THE RIGHT TO READDRESS THIS ISSUE AND REQUIRE THE INSTALLATION OF SOLID WINDOWS. Warning - From follow-up inspection 2024-06-20: Installation not installed at time of inspection **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheeses and lettuce, employee stated under time but no time and no procedure, she wrote time and I emailed procedure to fill up **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-06-20: Time is written on stickers paper work for time as public health control was not completed **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked hamburgers, she stated they area on time but no time no procedure, operator wrote time on, emailed procedure to fill up **Corrective Action Taken** Warning - From follow-up inspection 2024-06-20: No burgers cooking at time of inspection, time as public health control paperwork was not filled out **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
6
Intermediate
4
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line, employee discarded Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook and prep lady, both put on hair nets Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright cooler Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Employee when inside to sister restaurant and they are too busy
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink, only hand sink, emailed one Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination. The front counter window doesn't have the air curtain like plan review proviso states on Log No. HQ-21-7464, talked to Robert Protomastro Proviso in plan review that was approved: 3) DUE TO THE OPEN NATURE OF THE FOOD PREPARATION AREAS IF THE ESTABLISHMENT OPERATES WITH THE EXTERIOR WINDOWS OPEN TO THE INTERIOR EFFECTIVE AIR CURTAINS WILL NEED BE IN OPERATION AT ALL TIMES. IF THE AIR CURTAINS PROVE TO BE INEFFECTIVE AT PREVENTING ENVIRONMENTAL CONTAMINATION TO FOOD PREPARATION AREAS THE DIVISION RESERVES THE RIGHT TO READDRESS THIS ISSUE AND REQUIRE THE INSTALLATION OF SOLID WINDOWS. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Only door
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee discarded it Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw phili meat, then changed gloves and got bread, explained to him and he washed hands Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net then got deli paper for sandwich, explained to her, she washed hands Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sandwiches, explained to them and they both put on gloves Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey hamburger on shelf above raw phili meat, in drawer unit Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheeses and lettuce, employee stated under time but no time and no procedure, she wrote time and I emailed procedure to fill up **Corrective Action Taken** Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked hamburgers, she stated they area on time but no time no procedure, operator wrote time on, emailed procedure to fill up **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None, employee went inside to sister restaurant to ask for paperwork and she was told they are very busy Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 3 months and another for more than a year, employee went inside to sister restaurant to ask for paperwork and she was told they are very busy Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all of them Warning
Food safety inspection conducted on 4/16/2024 revealed 19 total violations (6 high priority, 4 intermediate, 9 basic).
Inspection on 11/16/2023
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice, mgr removed it Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pot on floor by cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In cooler above customer foods, employee rearranged Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn in upright cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in triple sink, got new solution, 200 ppm quat Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by front counter
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburgers, upright cooler, employee rearranged Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese and cut lettuce sitting on ice, on table, explained time as public health control, operator wrote time **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 140f nacho cheese and chili from yesterday, placed on grill at 9am and it's 11:005, explained to employee and took it to sister restaurant to heat up rapidly to 165f Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach hanging above clean lines, employee rearranged Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Carolyn has been a mgr for a month
- 53A-02-7:Intermediate - Manager or person in charge showed me a forged certificate. Dwayne Beliakoff 7/18/17, certificate number 15383428 has an expiration date on 7/18/24
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employee brought one from sister restaurant Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).