THE BREAD AND BURGER
100 W BAY ST STE 103
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/7/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright cooler **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24, owner paid while inspecting **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and cold cut opened on Friday
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lots of things in it, employee moved them **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Times on foods but not procedure filled up, emailed one
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here expired on 1/2024
Food safety inspection conducted on 10/7/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination. The front counter window doesn't have the air curtain like plan review proviso states on Log No. HQ-21-7464, talked to Robert Protomastro Proviso in plan review that was approved: 3) DUE TO THE OPEN NATURE OF THE FOOD PREPARATION AREAS IF THE ESTABLISHMENT OPERATES WITH THE EXTERIOR WINDOWS OPEN TO THE INTERIOR EFFECTIVE AIR CURTAINS WILL NEED BE IN OPERATION AT ALL TIMES. IF THE AIR CURTAINS PROVE TO BE INEFFECTIVE AT PREVENTING ENVIRONMENTAL CONTAMINATION TO FOOD PREPARATION AREAS THE DIVISION RESERVES THE RIGHT TO READDRESS THIS ISSUE AND REQUIRE THE INSTALLATION OF SOLID WINDOWS. **Warning** - From follow-up inspection 2024-06-20: Installation not installed at time of inspection **Time Extended** - From follow-up inspection 2024-07-23: No change **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheeses and lettuce, employee stated under time but no time and no procedure, she wrote time and I emailed procedure to fill up **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-06-20: Time is written on stickers paper work for time as public health control was not completed **Time Extended** - From follow-up inspection 2024-07-23: No change **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked hamburgers, she stated they area on time but no time no procedure, operator wrote time on, emailed procedure to fill up **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-20: No burgers cooking at time of inspection, time as public health control paperwork was not filled out **Time Extended** - From follow-up inspection 2024-07-23: No change **Admin Complaint**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).