THE BAKER'S SON BY VALERIO'S
11957 ATLANTIC BLVD SUITE 101, JACKSONVILLE 32225
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks. Manager moved Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones are personal cups stored on rack with baking spices
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo son of bakers bags used to stored pans with banana leaf's
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Date on boiled eggs 09/08. Not sure exactly what date it was boiled. Discarded
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bibingka 107 bibingka with egg 130 bibingka with cheese 117f. Added to time as a public health **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 300ppm
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler upfront
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for triple sink
Food safety inspection conducted on 10/16/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Covers of fans in walk in cooler Warning - From follow-up inspection 2024-06-12: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor lifting up - From follow-up inspection 2024-06-12: Still the same **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-12: **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Covers of fans in walk in cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. personal drink in black thermal cup on counter where bread is being bagged. Personal drink on shelf over jackfruit in syrup Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee bagging bread wearing a watch Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 Baker in kitchen Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor lifting up
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs over Latin in walk in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Glass cooler display; chicken empanadas 76f pork in bread 77f chicken in bread 73f cooked plantain in wrap 77f hotdog with cheese bread 76f sweet cheese bread 73f babingka with cheese78f Ginataang bilo78f In glass display at room temperature Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink behind cash register to dump and clean squeeze bottle Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink near walk in freezer, employee provided paper towels Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/11/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple time/temperature contol for safety baked items with cheese products with sell by dates that exceed 7 days. Warning - From follow-up inspection 2023-12-21: At time of inspection , observed rolls with cream cheese date marked exceeding seven days. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F. - From follow-up inspection 2023-12-21: Observed pastries with cream cheese and reconstituted milk powder with no TPHC at 62-63F overnight temperatures per person in charge. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, rice, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F. Warning - From follow-up inspection 2023-12-21: Observed pastries with cream cheese and reconstituted milk powder with no TPHC at 62-63F overnight temperatures per person in charge. Also butter pats in containers at room temperature not indicated on time at 65F. Person in charge states has been out of temperature for approximately 20 minutes. Removed from packages to cool. Admin Complaint
Food safety inspection conducted on 12/21/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open/used water bottles on storage shelves in prep area adjacent to prep table and dish rack near triple sink. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice machine located behind surface counter against wall beneath double slide window has a torn/ token gasket molding. Also, floor of walk in cooler raised. Also, two spatulas with pieces missing. Also, rolling pin with tape repairing handles.
- 08B-38-4:Basic - Food stored on floor. Multiple food containers located throughout kitchen area and inside walk in cooler near storage rack adjacent to triple sink were stored on the floor.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages all bakery items in house, for customer self service. missing date product was packaged.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to metal containers on dish rack adjacent to triple sink. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed pie shells stored in cardboard box from raw shell eggs in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on equipment near prep table on the left side of kitchen entrance.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed the following time/temperature contol for safety foods stored in walk in cooler located in the rear of establishment adjacent to storage rack: Eight pans of chicken, dated from 12/08-10/2023, Four pans of pork; dated 12/12/2023. Sweet cooked beans in walk in cooler dated 12/13. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees without gloves touching face and wiping hands on apron and then putting gloves on without first washing hands. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple time/temperature contol for safety baked items with cheese products with sell by dates that exceed 7 days. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, rice, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds meat filled pastries on time, no time paperwork available during inspection. Emailed to operator. **Corrective Action Taken**
Food safety inspection conducted on 12/20/2023 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).