THAI ORCHID
Marsh Cove Drive
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cut cabbage, raw chicken, soup, cooked chicken (45F-47F - Cold Holding) in walk-in-cooler. Observed walk in cooler door ajar. Operator stated they have been in an out of cooler while preparing to open and door was not fully closed. Operator stated she will discuss with employees to ensure door is fully closed when they come out of cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: Observed raw chicken at 55F, cut cabbage 47F, chicken soup 47F, coconut milk 47F. Cooler has an ambient temperature of 45F, door was partially opened at time of callback. **Admin Complaint**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of clean utensils on table near triple sink not inverted/ protected
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of walk-in-cooler in disrepair.
- 08B-38-4:Basic - Food stored on floor. Plastic container of water stored on floor at front service line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven at prep table soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from fryer soiled. Also, gaskets on silver door reach in freezer in back storage area soiled. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go trays on shelves on cookline not inverted/ protected.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to walk-in-cooler in a manner that mop not able to dry. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat egg white noodles in reach in freezer in back storage area nearest warewashing machine- not all products commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cut cabbage, raw chicken, soup, cooked chicken (45F-47F - Cold Holding) in walk-in-cooler. Observed walk in cooler door ajar. Operator stated they have been in an out of cooler while preparing to open and door was not fully closed. Operator stated she will discuss with employees to ensure door is fully closed when they come out of cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener,at prep table soiled. Also, nozzles on water machine at front service line soiled/ has accumulation of debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk-in-cooler. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employees on duty read and signed. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense MSG on storage shelf next to walk-in-cooler. Operator removed cup. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at drain under triple sink.
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from fryers soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink near walk-in-cooler in disrepair. Pipe is separated from hand wash sink and no hot water able to be turned on.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in warewashing area in a manner that mop is unable to properly dry. **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing ready to eat salad roll with barehands and salad roll is not being heated to 145F. Also, employee touching ready to eat lettuce with barehands. Lettuce will not be cooked to 145F. Discussed barehand contact either ready to eat foods with both employees **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat chicken in walk-in-cooler. Also, observed raw chicken stored over ready to eat eat chicken in reach-in cooler near warewashing table, not all products commercially packaged.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting onions, picked up dropped onions from floor, washed hands with gloves still on and then grabbed knife to continue to cut onions. Inspector interjected and discussed with operator. Operator had employee wash hands and put on new gloves. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of toxic substance stored next to seasonings on bottom shelf of prep shelf near walk-in-cooler. Operator removed spray can of WD40. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink instead of hand wash sink. Discussed with operator. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front service line or at hand wash sink near walk-in-cooler. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink nearest walk-in-cooler.
Food safety inspection conducted on 9/16/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).