THAI ORCHID
Marsh Cove Drive
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cut cabbage, raw chicken, soup, cooked chicken (45F-47F - Cold Holding) in walk-in-cooler. Observed walk in cooler door ajar. Operator stated they have been in an out of cooler while preparing to open and door was not fully closed. Operator stated she will discuss with employees to ensure door is fully closed when they come out of cooler. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-03-13: Observed raw chicken at 55F, cut cabbage 47F, chicken soup 47F, coconut milk 47F. Cooler has an ambient temperature of 45F, door was partially opened at time of callback. Admin Complaint
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of clean utensils on table near triple sink not inverted/ protected
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of walk-in-cooler in disrepair.
- 08B-38-4:Basic - Food stored on floor. Plastic container of water stored on floor at front service line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven at prep table soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from fryer soiled. Also, gaskets on silver door reach in freezer in back storage area soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go trays on shelves on cookline not inverted/ protected.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to walk-in-cooler in a manner that mop not able to dry. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat egg white noodles in reach in freezer in back storage area nearest warewashing machine- not all products commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cut cabbage, raw chicken, soup, cooked chicken (45F-47F - Cold Holding) in walk-in-cooler. Observed walk in cooler door ajar. Operator stated they have been in an out of cooler while preparing to open and door was not fully closed. Operator stated she will discuss with employees to ensure door is fully closed when they come out of cooler. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener,at prep table soiled. Also, nozzles on water machine at front service line soiled/ has accumulation of debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk-in-cooler. Operator replenished paper towels. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employees on duty read and signed. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense MSG on storage shelf next to walk-in-cooler. Operator removed cup. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at drain under triple sink.
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from fryers soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink near walk-in-cooler in disrepair. Pipe is separated from hand wash sink and no hot water able to be turned on.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in warewashing area in a manner that mop is unable to properly dry. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing ready to eat salad roll with barehands and salad roll is not being heated to 145F. Also, employee touching ready to eat lettuce with barehands. Lettuce will not be cooked to 145F. Discussed barehand contact either ready to eat foods with both employees Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat chicken in walk-in-cooler. Also, observed raw chicken stored over ready to eat eat chicken in reach-in cooler near warewashing table, not all products commercially packaged.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting onions, picked up dropped onions from floor, washed hands with gloves still on and then grabbed knife to continue to cut onions. Inspector interjected and discussed with operator. Operator had employee wash hands and put on new gloves. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of toxic substance stored next to seasonings on bottom shelf of prep shelf near walk-in-cooler. Operator removed spray can of WD40. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink instead of hand wash sink. Discussed with operator. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front service line or at hand wash sink near walk-in-cooler. Operator replenished paper towels at both hand wash sinks. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink nearest walk-in-cooler.
Food safety inspection conducted on 9/16/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging hanging on dry food storage shelf. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Large Plastic container of bottled water stored on floor in side room in dining area. Operator removed bottled water to properly store. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped single use to go boxes stored on floor near back door. Operator removed single use to go boxes to properly store. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken and beef stored in standing water at prep table to thaw. Operator placed both bags of meat into walk-in-cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to wok station in a manner that the mop unable to dry Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored over non commercially packaged raw beef in reach in freezer in back room area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork buns (48F - Cold Holding) in walk-in-cooler. Operator had pork buns out on counter before inspector arrived. Operator will keep in cooler to chill. Also, raw beef (51F - Cold Holding) in top of flip top reach-in cooler nearest prep area. Operator had lid opened during lunch rush. Operator will keep lid closed to chill beef. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peanut cream sauce (130F - Hot Holding) on stove. Stove turned off. Operator turned stove back on to reheat back to 165F **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of half and half opened on Saturday not date marked. Employee date marked half and half. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at prep table and cutting boards stored next to triple sink soiled/ stained.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection Operator had employee working read and sign. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain next to ware washing machine missing drain cover.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases on floor near back door (rice sticks, and cooking oil.) Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets on cook line soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical Dish machine at 0 ppm. Manager removed empty chlorine bottle and replaced with full bottle. Took second test of dish machine at 100ppm. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked shell egg stored with raw shell eggs on flip top cooler. Manager removed egg and discarded. **Corrective Action Taken**
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).