THAI CUISINE & NOODLE HOUSE
11701 SAN JOSE BLVD #28
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of carrots on floor. Kitchen Moved by manager. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil, spoons in standing water 99°.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food server handled soiled frontline equipment , computers , credit cards , then engaged in food service activities without washing hands. Manager intervened. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Degreaser. Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer by foods . Kitchen. Moved by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle , degreaser , by Dish machine.
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on Reach in cooler. Hallway.
- 24-17-4:Basic - Silverware/utensils wrapped with out gloves. Manager intervened. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic In Oil 70°. (Overnight temperatures )
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts at 55°. Kitchen. Item iced down. Just placed. Garlic In Oil 70°. (Overnight temperatures )
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).