THAI CUISINE & NOODLE HOUSE
11701 SAN JOSE BLVD #28
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of carrots on floor. Kitchen Moved by manager. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil, spoons in standing water 99°.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food server handled soiled frontline equipment , computers , credit cards , then engaged in food service activities without washing hands. Manager intervened. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Degreaser. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer by foods . Kitchen. Moved by manager. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle , degreaser , by Dish machine.
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).