THAI CUISINE & NOODLE HOUSE

Name: THAI CUISINE & NOODLE HOUSE
Address: 11701 SAN JOSE BLVD #28, JACKSONVILLE, FL, 32223, US
Rating: 2.8

11701 SAN JOSE BLVD #28

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8889181

08B-38-4:Basic - Food stored on floor. Bag of carrots on floor. Kitchen Moved by manager. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil, spoons in standing water 99°.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food server handled soiled frontline equipment , computers , credit cards , then engaged in food service activities without washing hands. Manager intervened. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Degreaser. Repeat Violation

Inspection #: Visit ID: 8770090

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer by foods . Kitchen. Moved by manager. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle , degreaser , by Dish machine.

Inspection #: Visit ID: 8491934

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on Reach in cooler. Hallway.
24-17-4:Basic - Silverware/utensils wrapped with out gloves. Manager intervened. Corrected On-Site

Inspection #: Visit ID: 8371003

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic In Oil 70°. (Overnight temperatures )
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts at 55°. Kitchen. Item iced down. Just placed. Garlic In Oil 70°. (Overnight temperatures )