THAI & LAO BISTRO
9527 REGENCY SQUARE BLVD #106
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Wooden spoons stored in container with food contact side not protected from contamination.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under microwave with water settling at the bottom of cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in a clear bottle, employee labels windex Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks(coconut water) stored on chest freezer, manager relocated Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in reach in cooler over foods for customers, manager adjusted to store correctly Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near back door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken in zip lock bags thawing in room temperature water, manager to removed from water and moved to cooler **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppms, primed and retested still 0ppms. Manager states will call for service and will use triple sink until fixed **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer bags of raw chicken over raw beef, manager moved to store correctly Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in kitchen cooler above and next to restaurant foods. Items Moved by manager. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bag onions stored under Hand wash sink.
- 08B-31-4:Basic - Food stored in undrained ice. Drink ice stored in undrained ice cooler. Frontline.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear kitchen door with no self closing mechanism.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen. Swatted by manager. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle, sanitizer, by frontline.
Food safety inspection conducted on 4/29/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink with no lid or straw sitting atop white reach in cooler next to cook station, Person in charge removed cup. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors beneath triple sink and cook station are soiled.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cooked noodles sitting on food stand located near cook station a few inches from hand wash sink-exposed to splashing.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 122F. Person in charge removed Utensils from water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood over cooking station across from triple sink is heavily soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior rear doors next to triple sink are not self closing.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reuse of milk containers to store iced tea in reach in refrigerator near service counter.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine sanitizer unable to get above 10 ppm after 3 attempts. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat shredded cabbage in white flip top cooler near prep table. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one bag of mussels in white flip top cooler next to cook station removed from original box. Operator was unable to provide shell tags or proof of maintaining tags for 90 days.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed one bag of mussels in white flip top cooler next to cook station removed from original box. Operator was unable to provide proof of maintaining tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on ice tea beverage station located next to service counter is soiled.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of employee training . Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed one bag of mussels in white flip top cooler next to cook station removed from original box. Operator was unable to provide shell tags.
Food safety inspection conducted on 1/24/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).