THAI & LAO BISTRO
9527 REGENCY SQUARE BLVD #106
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Wooden spoons stored in container with food contact side not protected from contamination.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under microwave with water settling at the bottom of cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in a clear bottle, employee labels windex **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks(coconut water) stored on chest freezer, manager relocated **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in reach in cooler over foods for customers, manager adjusted to store correctly **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near back door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken in zip lock bags thawing in room temperature water, manager to removed from water and moved to cooler **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppms, primed and retested still 0ppms. Manager states will call for service and will use triple sink until fixed **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer bags of raw chicken over raw beef, manager moved to store correctly **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).