TERRY'S GRILL
605-7 NEW BERLIN ROAD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In storage room by wait station, interior walls of ice machine have mold-like substance and scale build up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drink on upper shelf over microwave near dish area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At front counter, plastic cups stacked before air drying. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen, dust build up on AC ducts.
- 08B-38-4:Basic - Food stored on floor. At soda storage rack, one bag-in-box soda stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. I've build up in walk-in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink by back door.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and prep area. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, shell eggs and hash browns missing times removed from refrigeration. Manager marked times, items out less than 4 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach-in cooler by front counter, milk (45,46F - Cold Holding). In flip top reach-in cooler at cook line, in both top and bottom sections, ham, cut tomato, mushrooms, sausage, cheese, chicken. pork, sauerkraut (55-57F - Cold Holding). Lid removed. Employee stated all items placed in coolers within 2 hours. Coolers continuously opened for breakfast rush. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-13: In reach-in cooler by front counter, milk 41f. In flip top reach-in cooler at cut tomato, cheese, mushrooms, pork, chicken 44f-45f. Operator stated reach-in cooler was at 41f this morning. Lid open during service. Ice added to cool items. **Admin Complaint**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
6
Intermediate
3
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In back prep area, 2 cans of sausage gravy and 1 can of tomato sauce have dents on sides and lid.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At both drink stations, plastic cups stacked before air drying.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ce build up at door and floor of walk-in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and prep area. **Repeat Violation**
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket- sink and surface sanitizer(0), Operator remade buckets, Sanitizer Bucket- sink and surface sanitizer (700) **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. At back prep area, jar and f petroleum jelly and first aid kits stored over spices in plastic cabinet. Operator moved medical items. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In back prep area, 2 cans of sausage gravy and 1 can of tomato sauce have dents on sides and lid.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach-in freezer at cook line, open case of raw sausage stored over home fries, open case of raw beefsteak stored over fully cooked turkey bacon, pan of raw chicken tenders stored over pan of onion rings. Operator moved all items to proper storage levels. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At prep area, slaw in reach-in cooler dated for 8 days. Date corrected. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach-in cooler by front counter, milk (45,46F - Cold Holding). In flip top reach-in cooler at cook line, in both top and bottom sections, ham, cut tomato, mushrooms, sausage, cheese, chicken. pork, sauerkraut (55-57F - Cold Holding). Lid removed. Employee stated all items placed in coolers within 2 hours. Coolers continuously opened for breakfast rush. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, French toast batter missing time removed from refrigeration. Employee stated placed in service 25 minutes earlier. Time marked. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand up reach-in cooler by front counter, milk opened 4 days prior per manager not dated. Operator dated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back prep area, slicer soiled with food debris. **Repeat Violation**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certification thru ServSafe only.
Food safety inspection conducted on 11/12/2024 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).