TERIYAKI EXPRESS

8221-09 SOUTHSIDE BLVD

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10766375

Inspection #: Visit ID: 8847532

33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease lid open with exterior grease buildup. Person in charge states is shared.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching raw shrimp in drawer. Person in charge removed. Corrected On-Site Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tabletop cooler, shrimp, cut greens, rice noodles 48-51F person in charge states has been in unit for 5 hours, constantly in a dishmachine it of unit. Ambient temperature got down to 42F during inspection.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tabletop cooler, shrimp, cut greens, rice noodles 48-51F person in charge states has been in unit for 5 hours, constantly in a dishmachine it of unit. Ambient temperature got down to 42F during inspection. Warning

Inspection #: Visit ID: 8782974

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in salad, cabbage stored with handles touching food product. Person in charge removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup observed on underside of sneezeguard located at griddle. Person in charge began cleaning. **Corrective Action Taken**
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects on exterior box of cabbage stored in back kitchen.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw salmon no longer commercially packaged stored over packaged ready to eat frozen items. Also, in back reach in cooler raw chicken stored over unwashed produce. Person in charge rearranged. Corrected On-Site

Inspection #: Visit ID: 8554698

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks unsecured in back kitchen.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of reach in freezer in back kitchen.
08B-38-4:Basic - Food stored on floor. Cases of food products stored on floor in back kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ranch squeeze bottle with mold like substance in self service customer cooler.
25-32-4:Basic - Reuse of single-service or single-use articles. Observed cabbage stored in bags that take out containers come in.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 100ppm. Also, sanitizer bucket stored directly on floor. **Corrective Action Taken**
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler raw chicken stored over unwashed produce. Also, in drawers at cookline raw chicken stored over shrimp and beef.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and pan stored in front line hand wash sink. Person in charge removed items. Corrected On-Site

Inspection #: Visit ID: 8554146

Inspection #: Visit ID: 8486562

08B-01-4:High Priority - Food lacking adequate sneezeguards or other proper protection from contamination. At front counter two rice cookers built into counter with no protection from customers. Warning