TERIYAKI EXPRESS
8221-09 SOUTHSIDE BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease lid open with exterior grease buildup. Person in charge states is shared.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching raw shrimp in drawer. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler. Person in charge moved to appropriate location. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tabletop cooler, shrimp, cut greens, rice noodles 48-51F person in charge states has been in unit for 5 hours, constantly in a dishmachine it of unit. Ambient temperature got down to 42F during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tabletop cooler, shrimp, cut greens, rice noodles 48-51F person in charge states has been in unit for 5 hours, constantly in a dishmachine it of unit. Ambient temperature got down to 42F during inspection. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in salad, cabbage stored with handles touching food product. Person in charge removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup observed on underside of sneezeguard located at griddle. Person in charge began cleaning. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects on exterior box of cabbage stored in back kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw salmon no longer commercially packaged stored over packaged ready to eat frozen items. Also, in back reach in cooler raw chicken stored over unwashed produce. Person in charge rearranged. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).