TEPEYOLOT CERVECERIA
2130 KINGS AVENUE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. On corner by window, operator stated it's from rain
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. By warmer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at cook line Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep cooler,
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dripping outside vehicle, looks like clean water
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs on shelf above tater tots, operator moved them Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sour cream above fill line in prep cooler, operator placed it in reach in cooler **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken in warmer, operator reheated it on stove **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Luis Melgarejo took test on 6/1/19, prepares food Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here fir a year Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator plugged water heater, got hot water Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Preparing foods
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink
- 08B-19-4:Basic - Food contaminated by employee. See stop sale. Employee touched earbud and then grabbed chips, explained to him, he discarded them Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil jug, employee placed it on shelf Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager placed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed earbud from ear the grabbed chips for order, explained to him and he washed hands, discarded chips Corrected On-Site Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Employee forgot to connect hose, manager connected it, running water now, talked to Linda **Corrective Action Taken** Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice dated 19-16, manager discarded it Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Luis M expired on 6/12/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, employee removed it Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 2 months
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, glass cleaner per employee
Food safety inspection conducted on 10/23/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, operator discarded it Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, operator placed one Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brownish powder, operator labeled cinnamon sugar Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cheese above fill line up in prep unit, operator rearranged **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink, operator removed them Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, employee discarded it Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 35B-13-4:Basic - No screening on window (16-mesh to the inch).
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and shelves under cooking area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under serving window
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder on storage shelf
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Mgr came in, put on gloves and made tacos, unable to wash hands because water is not coming out Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. No water coming out of faucet, has water in tank, mgr can't figure out Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 126f beans in warmer, employee took them to commissary to reheat to 165f Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals hanging by clean bowls, employee moved them Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lids in hand sink, mgr moved them Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).