TEN SECOND YUN NAN RICE NOODLES
3520 ST JOHNS BLUFF RD UNIT 4
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sugar and flour in prep area. Operator removed cups from foods. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Multiple sealed bags of food stored on floor under bottom shelf in walk-in-cooler. Also, containers of oil stored on floor next to dry food storage shelves.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between reach-in cooler and prep table on cook line. Operator removed knives to properly store. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in container of standing water of 75F. Operator placed container of water on stove to heat water to 135F and more. **Corrective Action Taken** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from stove soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact to line pan with fish cakes. Operator removed paper towel. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw octopus stored above unwashed limes in glass door reach-in cooler on front service line. Operator removed octopus to properly store. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg stored with other shelled eggs in pan on cook line across from stove. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. octopus (48F - Cold Holding)in glass door reach-in cooler near front of cook line. Operator stated the door may have popped open when other door was closed. Operator stated she will make sure the door stays closed to chill octopus. **Corrective Action Taken**
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in corn starch bin
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 77F standing water
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tofu and cooked pork stored in direct contact inside non-food grade bag in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken on shelf in walk in cooler. Moved by manager. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane stored on top of make table on cook line. Moved by manager. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees hired over 60 days with no proof training. Operator provided proof **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).