TED'S MONTANA GRILL
River City Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above large ice machine in kitchen has build up of dust.
- 29-18-4:Basic - Drain cover(s) missing. Under 3 compartment sink and dishwasher drain covers missing.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line by steam table Utensil in pan of standing water temping 90F. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven in prep area has some food debris inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of fryer baskets soiled. Also, Walk-in cooler gasket soiled. Also, area behind soda nozzles at soda machine in front server line soiled. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado on cook line in flip top cooler not washed prior to cutting. Avocado still had sticker adhered to it.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler unwashed produce over top of ready to eat cut lemons and pans of butter and mayonnaise.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In kitchen on can shelf, one can of chili sauce dented on top and bottom rims. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar area, handwash sink used for dumping. Observed hand wash sink with ice in it.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle In walk-in cooler next to handwash sink and spray bottle on shelf above mop sink containing toxic substance not labeled. Manager labeled both spray bottles of cleaners. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two uncovered employee drinks on prep table behind bar area. Manager discarded employee drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack at bar area over single service items. Manager removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Next to triple sink, two recently cleaned containers were not air dried before stacking. Manager separated containers to air dry. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under ice machine in back of house. Floor and wall under triple sink has build up. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid of shared dumpster broken/missing. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At shared dumpster area, build up of unbagged trash around enclosure.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on hood pipes above flat top grill. Employee moved tongs to designated area. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at bar area 78. Manager replaced water 144F. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler under flat top are soiled with food debris. Side of fryers have grease build up. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At chemical storage rack by back door, paper towels and clean linens were stored over all chemicals in establishment. Manager started moving to correct order. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station on make line, box of potatoes blocking path. Manager moved potatoes. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 12/12/2023
High Priority
7
Intermediate
4
Basic
5
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 14-11-5:Basic - Equipment in poor repair. Wooden door for reach in cooler below bar taps in bar area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cook line. Floor under bar top. Floor in dry storage area by stand up reach in freezer. Floor in prep area. Walls behind cooking equipment on cook line. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpsters behind establishment. Manager closed lids. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under grills in cook line. Ladder stored near stand up reach in freezer. Blue floor fan sitting on prep table in back kitchen. Can rack in prep area. Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Roasted corn on pan in prep area near convection oven 76F. Corn began cooling approximately three hours prior. Corn discarded. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Roasted corn on pan in prep area near convection oven 76F. Corn began cooling approximately three hours prior. Corn discarded. See stop sale.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands at dish hand washing sink for approximately three seconds. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line pressed down raw beef burgers on grill and immediately handled cooked bacon without removing gloves and washing hands. See stop sale.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line pressed down raw beef burgers on grill and immediately handled cooked bacon without removing gloves and washing hands. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near pass through window, chip dip and horseradish sauce (both contain sour cream) 55F. Items placed into service approximately 30 minutes prior. Items moved to walk in cooler to cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical wood cleaner stored in bar area by silverware rollups. Bottle moved and stored correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, cream opened two days prior not dated. Cream voluntarily discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On top of can rack in prep area, white cutting board soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in middle of cook line by fryers blocked by small prep table with potatoes. Table moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at end of cook line across from grill. Towels provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 16 total violations (7 high priority, 4 intermediate, 5 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under large ice machine in back of kitchen. Under dish machine in back of kitchen by office. Under all equipment on cook/make line. Under all equipment at bar area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of top oven in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around exterior of wooden doors at bar area. Around door frames and gaskets of wooden doors at bar area. Top of warming unit on cook line by fryers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen by dish machine, manager corrected during inspection. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).