TED'S MONTANA GRILL
River City Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above large ice machine in kitchen has build up of dust.
- 29-18-4:Basic - Drain cover(s) missing. Under 3 compartment sink and dishwasher drain covers missing.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line by steam table Utensil in pan of standing water temping 90F. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven in prep area has some food debris inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of fryer baskets soiled. Also, Walk-in cooler gasket soiled. Also, area behind soda nozzles at soda machine in front server line soiled. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado on cook line in flip top cooler not washed prior to cutting. Avocado still had sticker adhered to it.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler unwashed produce over top of ready to eat cut lemons and pans of butter and mayonnaise.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In kitchen on can shelf, one can of chili sauce dented on top and bottom rims. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar area, handwash sink used for dumping. Observed hand wash sink with ice in it.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle In walk-in cooler next to handwash sink and spray bottle on shelf above mop sink containing toxic substance not labeled. Manager labeled both spray bottles of cleaners. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two uncovered employee drinks on prep table behind bar area. Manager discarded employee drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack at bar area over single service items. Manager removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Next to triple sink, two recently cleaned containers were not air dried before stacking. Manager separated containers to air dry. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under ice machine in back of house. Floor and wall under triple sink has build up. **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid of shared dumpster broken/missing. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At shared dumpster area, build up of unbagged trash around enclosure.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on hood pipes above flat top grill. Employee moved tongs to designated area. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at bar area 78. Manager replaced water 144F. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler under flat top are soiled with food debris. Side of fryers have grease build up. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At chemical storage rack by back door, paper towels and clean linens were stored over all chemicals in establishment. Manager started moving to correct order. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station on make line, box of potatoes blocking path. Manager moved potatoes. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).