TAZIKIS MEDITERRANEAN CAFE
14035 BEACH BLVD SUITE 8
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 36-36-4:Basic - Ceiling tile missing. Observe ceiling tile missing in prep area.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing from mop sink. Manager placed drain cover back on drain. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables in kitchen area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door cooler soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing salmon in prep sink in tub of water Employee turned water on salmon. Manager had employee remove the slmon and place in walk in cooler. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed, wet mop, not stored properly to dry. Manager stored mop to dry. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe spray bottle containing bleach without label. Employee placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon (50F - Cold Holding); Raw shrimp (48F - Cold Holding); Cooked chicken kabobs (52F - Cold Holding); Cooked chicken (50F - Cold Holding); Raw beef (50F - Cold Holding) in drawer cooler under grill. Drawer cooler has an ambient temperature of 50F. Employee stated all foods were replaced around 2pm. Employee will remove all TCS foods and place in walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-10: Observed drawer cooler with beef at 50F in drawer cooler since 10am. See stop sale Observed drawer cooler with lamb at 50F in drawer cooler since 10am. See stop sale Chicken kabobs at 52F, chicken strips at 50F , beef at 51F and lamb at 51F brought out 2 hours prior. Employee was able to place items back in walk in cooler. Admin Complaint
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon (50F - Cold Holding); Raw shrimp (48F - Cold Holding); Cooked chicken kabobs (52F - Cold Holding); Cooked chicken (50F - Cold Holding); Raw beef (50F - Cold Holding) in drawer cooler under grill. Drawer cooler has an ambient temperature of 50F. Employee stated all foods were replaced around 2pm. Employee will remove all TCS foods and place in walk in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed cover over drain at mop sink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket on box of soda in service area near entrance of kitchen. Manager removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed towel from cutting board. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before chemical side of splitter. Back flow device is needs on the non chemical side of splitter. Manager was able to remove and install vacuum breaker properly Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Kelly Decker Food manager certification expired 10-25-2023.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing toxic substance not labeled. Manager placed labels on spray bottles. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (111-120F) in warm holding cabinet in salad station. Manager stated chicken was cooked 15 minutes ago and placed in warmer to hold hot. Employee reheated chicken to 189F. Corrected On-Site Warning - From follow-up inspection 2023-09-11: Chicken 131F in warm holding cabinet in salad station. Manager stated chicken was cooked appropriately 15 minutes ago and voluntarily discarded chicken. Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor at the end of the cook line Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line Sanitizer solution bucket is at 0ppm. Manager remade solution to 200ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sanitizer solution is at 0ppm. Manager remade solution to 200ppm. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (111-120F) in warm holding cabinet in salad station. Manager stated chicken was cooked 15 minutes ago and placed in warmer to hold hot. Employee reheated chicken to 189F. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on added spitter on NON CHEMICAL SIDE where black hose is attached
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager lacks knowledge of the big 6. Reviewed with manager and emailed her big 6 handout. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written clean up procedures for vomiting and diarrhea. Reviewed with manager and emailed her clean up handout. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not provided proof of any employee training. Warning
Food safety inspection conducted on 7/12/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).