TASTY SEAFOOD CHICKEN AND SUBS
6185 Fort Caroline Road
Jacksonville, Florida, 32277
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drinks over prep table, moved **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-31: Still drink over prep area next to seasoning over triple sink **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen no hair restraint **Warning** - From follow-up inspection 2025-03-31: Still no hair net **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored top of soiled ice machine - From follow-up inspection 2025-03-31: Still on top of ice machine **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in front of walk in cooler and freezer not covered **Warning** - From follow-up inspection 2025-03-31: Still missing **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-03-31: Still open **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handsink up front leaking from knee pedals to turn on water - From follow-up inspection 2025-03-31: Still needs repair **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/29/2025
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz cup in seasoning in bowl, manager removed cups **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drinks over prep table, moved **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen no hair restraint **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored top of soiled ice machine
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in front of walk in cooler and freezer not covered **Warning**
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Handsink up front leaking from knee pedals to turn on water
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen Stored over prep table, moved **Corrected On-Site** **Warning**
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Manager turned heat on **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw dated use by 1-24 still in used on 1-29. Manager discarded **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken held at 79 under prep table, **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink upfront **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/29/2025 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
- 38-01-4:Basic - Light shield damaged/in disrepair. Back area
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw and potato salad in containers in glass case upfront. Cooked mussels, cooked potatoes,cooked shrimp and corn in back glass cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handsink. Paper towels provided **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back handsink, provided **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).