TASTY POT
9802 BAYMEADOWS ROAD UNIT 8, JACKSONVILLE 32256
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between wall and prep table, and one between cooler and prep table. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation
- 35B-02-4:Basic - Insect control device over preparation area. Observed bug zapper racket stored on case of opened single service items in kitchen. Person in charge removed. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed shrimp tempura, frozen breaded chicken and spring rolls in freezer stored in reused packaging for take out containers. Also, observed egg cartons reused to hold clean and in use utensils under cookline.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottles stored on top of fliptop in kitchen. Person in charge moved to appropriate location. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. No sanitizer coming out of hose when priming unit. Person in charge will set up sink with sanitizer at triple sink to utilize until repaired. Called for repair during inspection. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed large stockpot in walk in cooler partially covered in walk in cooler at 71F, same temperature approximately 45minutes later. Provided cooling handout to operator during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in multiple hand wash sinks in kitchen and at front line. Person in charge began removing. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Noodles and pork soup held on time with no time paperwork available during inspection. Provided during inspection. **Corrective Action Taken**
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense seasoning in prep area. Operator removed bowl from seasoning Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives at prep table stored between prep table and wall. Operator removed knives to properly store. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach-in cooler across from grill area soiled
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy whipping cream in reach-in cooler across from stove area opened two days ago not date marked. Operator date marked container of heavy whipping cream. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near back door area used to store wrapped up hose. Operator removed hose from hand wash sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line, at hand wash sink near back door and also no paper towels at hand wash sink in warewashing area. Employee replenished paper towels at all three hand wash sinks Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).