TAQUERIA Y PUPUSERIA LOS HERMANOS
6923 Atlantic Boulevard
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked With dishes and pots Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Handsink not functioning Pump for handwash sink not supplying water. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only Handsink in food truck, states had a problem with electricity Warning
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with bracelet on wrist
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no exterior license number displayed Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has attached multiple water hoses connected and some not food grade hose to water spigot bib outside of building with no back flow preventer Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep bacon stored over hot dogs in reach in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over prep raw pork in reach in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauté onions (79-81F - Hot Holding); cooked green chili peppers (89-90F - Hot Holding), both items place in warmer after cooking for hot holding around 12pm as per employee. Operator stated wants to keep temperature at lower heat settings. Provided Time paperwork **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has attached multiple water hoses connected and some not food grade hose to water spigot bib outside of building with no back flow preventer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with multiple pans stored inside. Employee removed Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose to dispense portable clean water Warning - From follow-up inspection 2024-03-01: Still the same **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of raw uncut onions stored on floor
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no exterior license number displayed
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork (67F - Cooling); cooked chicken (87-90F - Cooling); cooked beef (88-91F - Cooling), all items stored in metal pan covered with lid in steam table that is off from overnight and was prepared yesterday with no additional preparation today as person in charge. Stop sale issued and provided cooling handout in Spanish. cooked chicken (47F - Cooling), stored in zip lock bag in reach in cooler from overnight with no additional preparation today as person in charge . Stop sale issued. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose to dispense portable clean water Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sour cream in reach in cooler Observed raw pork stored over cooked foods in same reach in cooler Person in charge properly stored. Provided food storage handout in Spanish Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork (67F - Cooling); cooked chicken (87-90F - Cooling); cooked beef (88-91F - Cooling), all items stored in metal pan covered with lid in steam table that is off from overnight and was prepared yesterday with no additional preparation today as person in charge. Stop sale issued and provided cooling handout in Spanish. cooked chicken (47F - Cooling), stored in zip lock bag in reach in cooler from overnight with no additional preparation today as person in charge . Stop sale issued. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork (67F - Cooling); cooked chicken (87-90F - Cooling); cooked beef (88-91F - Cooling), all items stored in metal pan covered with lid in steam table that is off from overnight and was prepared yesterday with no additional preparation today as person in charge. Stop sale issued and provided cooling handout in Spanish. cooked chicken (47F - Cooling), stored in zip lock bag in reach in cooler from overnight with no additional preparation today as person in charge . Stop sale issued. Warning
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).