TAQUERIA MARTINEZ
3546 ST JOHN BLUFF RD S, UNIT 103
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - Priority: Intermediate Observed: Manager or person in charge lacking proof of food manager certification. No proof of food manager certification. **Warning** At callback- no change
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. At today’s callback 2/25/2025 : no proof of any food manager certification available. ADMINISTRATIVE COMPLAINT RECOMMENDED.
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket to reach in cooler / make table. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dray rack.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle in salad in reach in cooler
- 35A-03-4:Basic - Dead roaches on premises. Observed 11 total dead roaches on food truck in following areas: 3 dead inside clear door of microwave interior 8 dead on floor under prep table and reach in coolers **Repeat Violation** **Admin Complaint**
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler next to window with torn gasket
- 36-22-4:Basic - Floor area(s) covered with standing water. Under single door reach in cooler that is not working with no stored tcs foods inside unit
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No mobile decal number posted
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed food truck with attached hose to grey water bib with valve turned on and hose is lying in drain area with evidence of sewage water on ground. **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple cooked and raw meat foods stored inside and in direct contact of non-food grade bag in reach in coolers and in steam table **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over bread in reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (60F - Cold Holding); sour cream (49F - Cold Holding), stored in make table reach in cooler near window. Employee said left out for few minutes and place back in unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee with no proof of training after 60 days of hire
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food handler employee with no proof of form
- 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator unable to provide proof of commissary and says he get water from Walmart **Warning**
Food safety inspection conducted on 9/24/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).