TAQUERIA LA POBLANITA MEXICAN FOOD
1712 Ogilvie Park Lane
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed mobile unit with no license number affixed to truck.
- 51-18-6:Basic - No copy of latest inspection report available. Person in charge unable to provide most recent inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on both reach in cooler inside vehicle.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle person in charge stated at degreaser inside. Person in charge labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None Warning - From follow-up inspection 2024-02-01: Same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, working since October Warning - From follow-up inspection 2024-02-01: Same **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both operators Warning - From follow-up inspection 2024-02-01: Same **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
5
Intermediate
7
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil jugs
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed one Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf and vent in upright cooler
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box on floor
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp, placed it in cooler, **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink and faucet in triple sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo in same tray with cooked chicken, raw beef on shelf above salsa, white cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw chorizo, white cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce and tomatoes Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cut lettuce and tomatoes in glass cooler at 51f, more than 4 hrs, operator discarded it, Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f rice above warmer, operator placed it in warmer **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has lots of things on top, operator moved them Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, working since October Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both operators Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made on Sunday
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. And in triple sink, 70f water, operator fixed it Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 22 total violations (5 high priority, 7 intermediate, 10 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).