TAQUERIA LA CONSENTIDA 2
5397 TIMUQUANA ROAD, JACKSONVILLE 32210
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee blue cup stored near front serving window. Cup discarded. Corrected On-Site
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Side window and back door open. Manager closed both openings. Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Manager could not provide last inspection.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board for flip top cooler, yellow wiping cloth stored. Cloth moved and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler below flip top cooler on make line, raw chorizo stored over ready to eat cooked chicken. Items moved and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, bag of shredded cheese 57F. Bag placed into service approximately one (1) hour prior. Bag placed into reach in cooler to cool. **Corrective Action Taken**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler on make line, cut tomatoes 54F. Tomatoes cut approximately five (5) hours prior. Tomatoes discarded. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler on make line, cut tomatoes 54F. Tomatoes cut approximately five (5) hours prior. Tomatoes discarded. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet of commissary building where white hose is attached.
Food safety inspection conducted on 4/9/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in front of flip top cooler.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and two service openings left open without customers present. Back door closed. **Corrective Action Taken**
- 27-12-4:High Priority - Establishment operating with no potable running water. While washing hands at hand washing sink, inspector observed water no longer provided. Manager connected hose to approved source of water and water was restored. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).