TAQUERIA LA CONCENTIDA 3
5431 WESTCONNETT BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop Touching flour, employee removed scoop Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 82F
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White powdery substance stored inside, employee labeled container flour Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Blue cloth towel stored on top of masa bread mix, employee removed blue cloth Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Onions stored in non food grade to go white handle bags
Food safety inspection conducted on 5/2/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At service window, employee cell phone stored on top of single service plastic spoons. Employee moved phone. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In bottom of flip top cooler, spoon handle touching diced bell pepper in container. Employee removed handle from product. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In flip top cooler, half used avocado with sticker still present on it.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At end of cook line, large container of what appears to be flour not labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler left of service window, head of lettuce stored in plastic to go bag.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee stated she was going to add another tablet. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under triple sink, spray bottle of yellow liquid not labeled.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on vehicle.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window kept open with no customers present. Window closed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink. Inspector emailed sign. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white reach in cooler, raw shelled eggs stored on ready to eat cooked beef. Items moved and stored correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In white reach in cooler, container of milk opened two days prior not dated. Employee dated. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels near hand washing sink. Towels provided. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling tortillas and cut limes with bare hands, employee put on gloves. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing off green bowl in triple sink but did not sanitize the bowl before placing on rack to dry.
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Per the operator they have an application pending for the food truck, but the truck is open and operating, operator showed deficiency letter to inspector stating that they needed to designate a commercial commissary. **Warning*
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).