TAQUERIA CINCO
809 Lomax Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pink purse stored on top of clean dishes **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage containers stored on shelf near triple sink
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on refrigerated drawer under flat top grill
- 08B-38-4:Basic - Food stored on floor. Open container of Oil stored on floor near oven. Cases of bottled waters stored on floor at entrance to restaurant **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice in beer cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over ready to eat sauces and vegetables
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F - Cold Holding); cut cabbage (52F - Cold Holding); chorizo (55F - Cold Holding); Beef (51F - Cold Holding); Pork (48F - Cold Holding); shell eggs ambient temperature (53F - Cold Holding); heavy cream (48F - Cold Holding); cooked beef (52F - Cold Holding); cooked pork (55F - Cold Holding); butter (58F - Cold Holding) per employee cooler stopped working around 8 :30am they placed containers of ice into cooler to keep cooler cold. Suggested to manager to moved food items into their other 3 working coolers. Manager started to move food items. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow and green unlabeled spray bottles stored on bottom shelf near warehouse washing area **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine on the sides
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in prep area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two beverages stored on dry storage shelf, one beverage stored on top of flip top cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of skillets on top of oven
- 08B-37-4:Basic - Food stored in a prohibited area. Food items are still stored in building across the street 800 oak street. Establishment currently have an Administrative Complaint in process for storing food items in an unlicensed location. **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. Oil on floor by oven Cases of bottled water are stored on floor at entrance door
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stuck on clean dishes stored on shelf near ice machine
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Green solution in spray bottle, manager labels spray bottle **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).