TAQUERIA CINCO
809 Lomax Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pink purse stored on top of clean dishes Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage containers stored on shelf near triple sink
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on refrigerated drawer under flat top grill
- 08B-38-4:Basic - Food stored on floor. Open container of Oil stored on floor near oven. Cases of bottled waters stored on floor at entrance to restaurant Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice in beer cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over ready to eat sauces and vegetables
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F - Cold Holding); cut cabbage (52F - Cold Holding); chorizo (55F - Cold Holding); Beef (51F - Cold Holding); Pork (48F - Cold Holding); shell eggs ambient temperature (53F - Cold Holding); heavy cream (48F - Cold Holding); cooked beef (52F - Cold Holding); cooked pork (55F - Cold Holding); butter (58F - Cold Holding) per employee cooler stopped working around 8 :30am they placed containers of ice into cooler to keep cooler cold. Suggested to manager to moved food items into their other 3 working coolers. Manager started to move food items. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow and green unlabeled spray bottles stored on bottom shelf near warehouse washing area Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine on the sides
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in prep area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two beverages stored on dry storage shelf, one beverage stored on top of flip top cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of skillets on top of oven
- 08B-37-4:Basic - Food stored in a prohibited area. Food items are still stored in building across the street 800 oak street. Establishment currently have an Administrative Complaint in process for storing food items in an unlicensed location. Admin Complaint
- 08B-38-4:Basic - Food stored on floor. Oil on floor by oven Cases of bottled water are stored on floor at entrance door
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stuck on clean dishes stored on shelf near ice machine
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Green solution in spray bottle, manager labels spray bottle Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Food and beverages stored in an unlicensed location on oak street across from restaurant. - From follow-up inspection 2024-02-15: Beverages, dry storage area and fish stored in a freezer at 800 Oak street **Time Extended** - From follow-up inspection 2024-04-15: Establishment is still storing food items in an unapproved location. Per owner the landlord took their outdoor storage area due to construction in the rear of his building and was told by the land lord that he can temporarily use the location across the street to stored a freezer and dry storage items. Admin Complaint - From follow-up inspection 2024-06-20: No change Admin Complaint
- 51-10-4:Intermediate - - From initial inspection : Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed delivery personnel and employee of restaurant taking delivery products to another location on 800 oak street across the street from establishment. When I asked to view the building across the street employee stated they don't have access however I just seen the delivery person go there with cases of food on a dolly and return with an empty dolly. Also observed a female employee entering restaurant with a large flat brown box from the same location 800 oak street. Warning - From follow-up inspection 2024-02-15: Observed 800 oak street, spoke with operator about contacting plan review about submitting plans for a temporary storage area. **Time Extended** - From follow-up inspection 2024-04-15: Establishment is still storing food items in an unapproved location. Per owner the landlord took their outdoor storage area due to construction in the rear of his building and was told by the land lord that he can temporarily use the location across the street to stored a freezer and dry storage items. Admin Complaint - From follow-up inspection 2024-06-20: No change Admin Complaint
Food safety inspection conducted on 6/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Food and beverages stored in an unlicensed location on oak street across from restaurant. - From follow-up inspection 2024-02-15: Beverages, dry storage area and fish stored in a freezer at 800 Oak street **Time Extended** - From follow-up inspection 2024-04-15: Establishment is still storing food items in an unapproved location. Per owner the landlord took their outdoor storage area due to construction in the rear of his building and was told by the land lord that he can temporarily use the location across the street to stored a freezer and dry storage items. Admin Complaint
- 51-10-4:Intermediate - - From initial inspection : Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed delivery personnel and employee of restaurant taking delivery products to another location on 800 oak street across the street from establishment. When I asked to view the building across the street employee stated they don't have access however I just seen the delivery person go there with cases of food on a dolly and return with an empty dolly. Also observed a female employee entering restaurant with a large flat brown box from the same location 800 oak street. Warning - From follow-up inspection 2024-02-15: Observed 800 oak street, spoke with operator about contacting plan review about submitting plans for a temporary storage area. **Time Extended** - From follow-up inspection 2024-04-15: Establishment is still storing food items in an unapproved location. Per owner the landlord took their outdoor storage area due to construction in the rear of his building and was told by the land lord that he can temporarily use the location across the street to stored a freezer and dry storage items. Admin Complaint
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Food and beverages stored in an unlicensed location on oak street across from restaurant. - From follow-up inspection 2024-02-15: Beverages, dry storage area and fish stored in a freezer at 800 Oak street **Time Extended**
- 51-10-4:Intermediate - - From initial inspection : Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed delivery personnel and employee of restaurant taking delivery products to another location on 800 oak street across the street from establishment. When I asked to view the building across the street employee stated they don't have access however I just seen the delivery person go there with cases of food on a dolly and return with an empty dolly. Also observed a female employee entering restaurant with a large flat brown box from the same location 800 oak street. Warning - From follow-up inspection 2024-02-15: Observed 800 oak street, spoke with operator about contacting plan review about submitting plans for a temporary storage area. **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door closer missing on restroom door closest to server station Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food items without hair restraint Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage containers stacked on shelf near triple sink Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Food and beverages stored in an unlicensed location on oak street across from restaurant.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in kitchen and bar area Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked in cooler across from bar area
- 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed delivery personnel and employee of restaurant taking delivery products to another location on 800 oak street across the street from establishment. When I asked to view the building across the street employee stated they don't have access however I just seen the delivery person go there with cases of food on a dolly and return with an empty dolly. Also observed a female employee entering restaurant with a large flat brown box from the same location 800 oak street. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a Yellow solution stored on bottom shelf near triple sink
Food safety inspection conducted on 2/8/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. No time marking on ROP meats and ROP rice products. Packaging only show date prepared. Per employee food items are held for 5-7 days Repeat Violation Warning - From follow-up inspection 2023-10-06: No change **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP cooked meats and rice Repeat Violation Warning - From follow-up inspection 2023-10-06: No change **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine at the top of unit
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest rooms doors are not self closing
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vent above ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water on prep table where onions are being prepped Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. No hair restraint on multiple employees, no beard guard on employee with facial hair preparing food items on cooks line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Clear round food storage containers stored on shelf next to triple sink
- 08B-38-4:Basic - Food stored on floor. Cases of water in the dining area next to beverage cooler, open case of oil stored on floor in kitchen area Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice in clear bin in cooler under bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Gaskets on drawer coolers under flat top grill
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area, one flying insect in dining area
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Case of chicken received at 45F, temperature was taken as shipment was being placed in the kitchen area. Per employee they will prep and cook the chicken
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. No time marking on ROP meats and ROP rice products. Packaging only show date prepared. Per employee food items are held for 5-7 days Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by boxes of food, employee moved boxes Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP cooked meats and rice Repeat Violation Warning
Food safety inspection conducted on 7/31/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).