DirtyFLRestaurant Inspection Data

TAKERIA MIX

TAKERIA MIX in JACKSONVILLE has 8 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

6680 POWERS AVE STE 108

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13569426

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13466286

  • 32-05-4:Basic - Bathroom facility in disrepair. Leak on urinal faucet. Men's. Men's commode raw pork constantly running.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance build up on some ceiling vents in kitchen.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by ice machine kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container cell phones on prep area. Moved by manager. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine. Kitchen Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall damage by front line Hand Wash Sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen oven.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves/ peeling paint in kitchen cool opposite grill.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Prep line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at under frontline Hand Wash Sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply Feeder not working. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish in rear kitchen 46°. Per Person In Charge placed about 1 hr before. Item placed in ice. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen ; fried chicken 100° in hot well. placed about 2 hrs ago. Hot holding Person In Charge reheated chicken to 180-190 °. (101F - Hot Holding) **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employee with no Certified Food Manager onsite.

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10878830

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Rice Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine. Kitchen. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer gaskets Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in reach in cooler. Cook line. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under frontline Hand Wash Sink.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket empty. Replaced by manger. 100 ppm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager with 4 Food service employees onsite.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10713973

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8860057

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods at above 41°. Cooked chicken. 51°. Cooked vegetables. 52°. (overnight temperatures) Raw fish . 52° shrimp. 52° (overnight temperatures). Torn gaskets , insulation on cooler opposite grill, unit by kitchen entrance. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding. Kitchen, Rear dry goods.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under rear table by end of Dish machine line near exit door.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets , insulation on cooler opposite grill, unit by kitchen entrance.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled drawer cooler. Cookline. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in cooler in kitchen by entrance.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken. 51°. Cooked vegetables. 50° Raw fish 52° shrimp. 52° (overnight temperatures). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler opposite grill : Cooked chicken. 51°. Cooked vegetables. 52°. (overnight temperatures) Raw fish . 52° shrimp. 52° (overnight temperatures). Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , chicken, with no date mark. Multiple in reach in cooler. Made few days ago.

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8752583

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceil8 g tiles by rear of Dish machine line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
  • 08B-12-5:Basic - Stored food not covered. Uncovered cut limes at frontline. Moved by manager. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak at Hand Wash Sink by prep line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear dry goods.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8476091

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open. Closed by manager.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on men's restroom door.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles in kitchen and Dish Machine line and rear storage.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 77°. Kitchen. Moved by manager. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 110°. Ground beef 112°. Fried chicken 100°. All items reheated to 175°-180°. Items were placed about 1 pm
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser not functioning at men's restroom.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8365846

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by Dish Machine area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Far kitchen door with no self closing mechanism.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in kitchen cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled can in dry goods area.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Heavily Soiled probe thermometer. Cleaned by manager. Corrected On-Site