TAKERIA MIX
6680 POWERS AVE STE 108
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods at above 41°. Cooked chicken. 51°. Cooked vegetables. 52°. (overnight temperatures) Raw fish . 52° shrimp. 52° (overnight temperatures). Torn gaskets , insulation on cooler opposite grill, unit by kitchen entrance. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding. Kitchen, Rear dry goods.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under rear table by end of Dish machine line near exit door.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets , insulation on cooler opposite grill, unit by kitchen entrance.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled drawer cooler. Cookline. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in cooler in kitchen by entrance.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken. 51°. Cooked vegetables. 50° Raw fish 52° shrimp. 52° (overnight temperatures). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler opposite grill : Cooked chicken. 51°. Cooked vegetables. 52°. (overnight temperatures) Raw fish . 52° shrimp. 52° (overnight temperatures). **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , chicken, with no date mark. Multiple in reach in cooler. Made few days ago.
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceil8 g tiles by rear of Dish machine line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
- 08B-12-5:Basic - Stored food not covered. Uncovered cut limes at frontline. Moved by manager. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak at Hand Wash Sink by prep line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear dry goods.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).