TACOS EL GUACHE
331 MARSH LANDING PKWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup without a handle in reach in cooler used to portion food. Manager removed and stored properly. Corrected On-Site
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed condensation draining on ground outside food truck from hose connected to food truck AC.
- 12B-07-4:Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Observed employee food stored on top of steam table. Manager removed and stored properly. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed container with cooking oil and spices stored on floor of cook line. Manager removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak at 56F located in ice cooler. Manager placed ice on raw meat. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked chicken (52F); Queso (50F - Cold Holding); Beef (49F - Cold Holding). Cooler has an ambient temperature of 39F. Manager explained he had the items out earlier to clean cooler. Warning - From follow-up inspection 2024-10-25: Observed Sausage at 55F. Observed beef at 52F. Manager had items out for am prep, no other TCS foods in cooler. Manager will ensure all items will be at 43F and below. Admin Complaint** Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup without handle in container containing salt. Manager removed portion cup from salt container. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed establishment without hand washing sign for employee hand washing station. Inspector provided hand washing sign for establishment. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked chicken (52F); Queso (50F - Cold Holding); Beef (49F - Cold Holding). Cooler has an ambient temperature of 39F. Manager explained he had the items out earlier to clean cooler. Warning
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup bowl stored inside cheese container
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. To go containers stored below soap dispenser next to hand wash sink. Moved by manager. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with yellow solution grill surface next to food. Manager stated its cooking oil
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (117-121F - Hot Holding), stored in steam table next to service window, place there approximately 1 hr ago after cooking. Manager reheating **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. New added grill blocking hand wash sink. Operator stated grill will be removed and got longer one instead to get rid of this old one
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand wash sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed Employee chewing gum while in a food prep/food storage/warewashing area. Employee discarded gum. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed In-use knife/knives stored in cracks between pieces of equipment. Employee removed and stored properly. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut unwashed avocados with stickers still on them.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).