TACOS EL GUACHE
331 MARSH LANDING PKWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup without a handle in reach in cooler used to portion food. Manager removed and stored properly. **Corrected On-Site**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed condensation draining on ground outside food truck from hose connected to food truck AC.
- 12B-07-4:Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Observed employee food stored on top of steam table. Manager removed and stored properly. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed container with cooking oil and spices stored on floor of cook line. Manager removed and stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak at 56F located in ice cooler. Manager placed ice on raw meat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked chicken (52F); Queso (50F - Cold Holding); Beef (49F - Cold Holding). Cooler has an ambient temperature of 39F. Manager explained he had the items out earlier to clean cooler. **Warning** - From follow-up inspection 2024-10-25: Observed Sausage at 55F. Observed beef at 52F. Manager had items out for am prep, no other TCS foods in cooler. Manager will ensure all items will be at 43F and below. Admin Complaint** **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup without handle in container containing salt. Manager removed portion cup from salt container. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed establishment without hand washing sign for employee hand washing station. Inspector provided hand washing sign for establishment. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked chicken (52F); Queso (50F - Cold Holding); Beef (49F - Cold Holding). Cooler has an ambient temperature of 39F. Manager explained he had the items out earlier to clean cooler. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).