DirtyFLRestaurant Inspection Data

TACOS DONA MARIA 2

12192 BEACH BLVD SUITE 3

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: 3597536

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13471573

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning - From follow-up inspection 2025-07-25: At callback no change. Time needed to train employees. **Time Extended**

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10879840

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to stove unable to maintain temperature of 41F and below. Ambient temperature 45F-46F. Observed mass of ice in back near fan and water in bottom of reach-in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near triple sink and stacked cups at soda machine unable to properly air dry
  • 14-11-5:Basic - Equipment in poor repair. Gasket on ice machine torn.
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor in non working walk-in-cooler. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados not washed prior to preparation. Sticker still adhered to avocado.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass door reach-in cooler and reach-in cooler next to stove have accumulation of soil residue Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler next to stove.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in glass door cooler in kitchen area. Operator removed raw beef to properly store. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made cream sauce, house made salsa (45F-46F - Cold Holding) in reach-in cooler next to stove. Operator stated sauces went in cooler when they opened. Operator removed both sauces and placed in nearby reach-in cooler to chill. Also, queso cheese (47F - Cold Holding). Operator thinks employee may have left it out of cooler briefly. Operator stated he will keep cheese in cooler to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to stove soiled/ stained. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand wash sink at cook line. Operator unjammed paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple Unlabeled Spray bottles containing toxic substance stored under counter at POS and near triple sink. Operator labeled three spray bottles of cleaners. Corrected On-Site Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in non working walk-in-cooler. Repeat Violation

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10743600

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls without handles used to dispense rice in dry food storage area.
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor in storage room that was once a walk-in-cooler. Also, plastic container with chips inside stored on floor near dry food storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass door reach-in cooler near cook line soiled. Also, interior of reach-in freezer at end of cook line soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat being thawed at room temperature at triple sink, at gyro machine and at prep table. Discussed with operator.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef (51F - Cooling) prepared last night unable to cool to 41F within 6 hours. Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding) in top of flip top reach-in cooler across from gyro machine. Operator stated cheese was placed in cooler less than an hour ago. Operator closed lid to help chill cheese. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened Tuesday, not date marked. Employee date marked milk Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at reach-in coolers on cook line soiled/ stained. Blade of slicer at prep area soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entry door used for dumping. Evidence of ice and beverage in sink. Employee cleaned out hand wash sink. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near kitchen entry door.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide a probe thermometer. He stated he has one on order that is expected soon. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink near triple sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under POS at front counter. Operator labeled spray bottle of sanitizer. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks larger than 2.7 stored in kitchen/ prep areas.