TACOS BELLA
1696 Hammond Boulevard
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout vehicle.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to single service items near service window. Employee removed beverage. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Per employee establishment dumps sink water in grass behind dumpster of nearby liquor store and operator dumps waste water at private residence. Nearby liquor store does not have a mop sink or approved wastewater disposal location.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef items stored over ready to eat taquitos in reach in freezer by vehicle door. All food items not in commercial packaging.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked corn and refried beans with temperatures of 110-117F in steam table near service window. Person in charge stated food items were placed into steam table at time of open, which was 2 hours prior. Person in charge moved food items to flat top grill to reheat to 165F minimum temperature. Cooked corn, refried beans (110-117F) **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed house made cheese sauce using cream with no date marking. Person in charge stated cheese sauce was made two days prior.
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).