TACO NACO
11041 BEACH BLVD #4
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/22/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in back storage area missing/ in disrepair. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made coleslaw (55F - Cold Holding) in small black fridge across from grill area. Operator stated the fridge was opened while. Operator moved coleslaw to nearby cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at beverage machine across from pos. Also, underside of beverage machine at nozzles soiled.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food safety certificates missing trainer certification #.
Food safety inspection conducted on 2/22/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/17/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. White microwave in prep area duct taped at handle
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in back kitchen area missing/ in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on fridge soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling ready to eat sauce with bare hands and sauce is not getting heated to 145F. Operator washed hands and placed gloves on to continue working with ready to eat sauce. Also, observed employee cutting melon without wearing gloves and melon not being heated to 145F. Discussed with operator. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near triple sink. Operator killed flying insects. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat cut cabbage/ slaw. Employee removed shelled eggs to properly store. Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature shelled eggs (53F - Cold Holding) in Fridge in back kitchen area. Operator stated they've been in and out of fridge a lot this morning. Operator stated they will keep door sealed to chill eggs.
Food safety inspection conducted on 8/17/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small fridge near hand wash sink unable to maintain temperature of 41F and below. Ambient temperature 46-48F. Observed large mass of ice covering top and fan area. Operator removed TCS foods from fridge until unit able to maintain proper temperature. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing/ in disrepair throughout serving line and kitchen areas.
- 08B-38-4:Basic - Food stored on floor. Box with sealed bag of tortilla chips stored on floor under counter next to grill. Operator removed bag of chips from box to properly store. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baggie containing white substance on food storage shelf not identified. Operator labeled bag of salt. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat mayo and pineapple in fridge next to reach in deep freezer. Operator removed Mayo and pineapple to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (45F - Cold Holding); sliced white American cheese (47F - Cold Holding) in small fridge next to hand wash sink. Operator removed both foods and placed in nearby freezer to chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on storage shelf near door soiled/ stained.
Food safety inspection conducted on 10/27/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).