TACO NACO
11041 BEACH BLVD #4
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in back storage area missing/ in disrepair. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made coleslaw (55F - Cold Holding) in small black fridge across from grill area. Operator stated the fridge was opened while. Operator moved coleslaw to nearby cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at beverage machine across from pos. Also, underside of beverage machine at nozzles soiled.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food safety certificates missing trainer certification #.
Food safety inspection conducted on 2/22/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/17/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. White microwave in prep area duct taped at handle
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in back kitchen area missing/ in disrepair. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on fridge soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling ready to eat sauce with bare hands and sauce is not getting heated to 145F. Operator washed hands and placed gloves on to continue working with ready to eat sauce. Also, observed employee cutting melon without wearing gloves and melon not being heated to 145F. Discussed with operator. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near triple sink. Operator killed flying insects. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat cut cabbage/ slaw. Employee removed shelled eggs to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature shelled eggs (53F - Cold Holding) in Fridge in back kitchen area. Operator stated they've been in and out of fridge a lot this morning. Operator stated they will keep door sealed to chill eggs.
Food safety inspection conducted on 8/17/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).