TACO LIBRE
14286 BEACH BLVD UNIT #20
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage near ware washing area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans on storage rack wet nesting. Employee removed to dry properly. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler pan of cooked rice stored on floor. Manager removed and stored properly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth stored under cutting board located on cook line. Employee removed from cutting board. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on cook line with labels still on them. Operator removed from line to wash. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato on cutting board Cut tomato (62F - Cold Holding). Employee removed and placed in reach In cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Employee placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled on chute of unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on clean prep table near food. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed squeeze bottles stored in flip top cooler on cook line on top of cut lettuce. Manager removed squeeze bottles from flip top cooler. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados in flip top cooler with stickers still on them. Manager removed avocados to remove stickers and wash properly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at entrance of kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at employee hand sink on cook line. Manager provided hand soap for employee hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).