TACO BELL #23765
13160 ATLANTIC BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash behind dumpster
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handsink next to freeze machine not dispensing soap
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cinnamon sugar, manager moved Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer personal ice cream bars no separated from customers items, manager place in Pan Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes in warmer 77f Warmer was off, manager turned on warmer and discarded potatoes **Corrective Action Taken**
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid. Manager Closed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in freezer personal sonic drink, manager discarded Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line person used cell phone and turned around to wipe station down with gloves
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored on top of soda bib box Employee removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (110-117F - Hot Holding); refried beans (111-129F - Hot Holding), both items stored in steam table on counter side work station and place there approximately 20 mins ago as per employee after reheating. Employee turn up heating element underneath and reheating both items in upright warmer **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen back door blocked with empty boxes Employee removed Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler under prep table where food items are being prepped
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler under prep table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (51F - Cold Holding) open bag of shredded lettuce stored in bottom cooler under prep table. Manager moved shredded lettuce to the walk in cooler to cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomiting and diarrheal clean up, emailed operator clean up procedures
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. stained cutting boards on prep line
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).