SWEET MAMA'S
1527 Cesery Boulevard
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop parboiled rice upfront under counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen no hair restraint. Placed on hair nets **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stood oven door handles. Moved from oven doors **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened personal Arizona Mango tea in single reach in cooler next to drink station, drink discarded **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in prep sink in a container with standing water, employee turned on water **Corrective Action Taken**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine stored in hall way near restroom. Lock missing
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over pan of baked beans in single door reach in cooler next to soda station, removed raw beef to store correctly **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carl expired 2023
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between to prep tables, moved
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven doors, tongs moved **Corrected On-Site**
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. End caps missing on lights over triple sink area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 98f on hot holding unit, reheated on stove **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink, manager provided **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jay and David
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).