SUSHIKO
3620 Saint Johns Avenue
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between fryer and wok station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Handle of fryer baskets
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching Rice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Gaskets on cooks line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust in shelves in the walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris in back of establishment
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Black mold like substance on Ice chute at drink station
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured manager secured tanks **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf in floor preparation area under prep table
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on shelf above prep table.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching rice in rice warmer, employee properly stored scoop **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and gasket on flip top cooler is soiled, employee started to cleaned gasket and door during inspection **Corrective Action Taken** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on walls in back of establishment **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over large containers of sauce
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soy meat (49F - Cold Holding) stored on plate above chill line in flip top cooler. Manager put into cooler to cool. Per manager they prepared soy meat 1 hr ago **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black debris on Ice chute at drink machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wooden board stored in the hand wash sink, employee over wooden board
Food safety inspection conducted on 9/9/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).