SUSHI YEE TAKE OUT
7628-3 103RD ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one package of raw tuna thawed in its commercially processed packaging stored in reach in cooler on sushi line. Person in charge removed tuna from packaging. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and walk-in cooler doors soiled. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened package of edamame stored with raw fish items in chest freezer at end of cook line. Person in charge moved edamame. Corrected On-Site Repeat Violation Admin Complaint
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed raw fish items and cooked shrimp prepared on site with no date marking stored in chest freezer near walk-in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple raw fish items with no date marking stored in sushi display case.
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu with raw fish egg toppings not marked indicating raw food items. Person in charge began marking items on menu. Izumidai Sunshine Roll Rock n Roll Crunchy King Crab Spider Volcano Amazing Fusion House Yee **Corrective Action Taken** - From follow-up inspection 2024-12-06: At callback observed menu items containing raw animal product not properly marked. Person in charge stated menus were being delivered. **Time Extended** - From follow-up inspection 2025-02-05: At callback observed delivery en route of menus. Menus being delivered from overseas. Person in charge provided tracking number for delivery. Order was processed end of December after final approval of menu changes. Person in charge provided picture of updated menus with all correct changes being delivered. **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu with raw fish egg toppings not marked indicating raw food items. Person in charge began marking items on menu. Izumidai Sunshine Roll Rock n Roll Crunchy King Crab Spider Volcano Amazing Fusion House Yee **Corrective Action Taken** - From follow-up inspection 2024-12-06: At callback observed menu items containing raw animal product not properly marked. Person in charge stated menus were being delivered. **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in reduced oxygen packaging thawed in cold holding unit still in its packaging with no visible openings. Person in charge stated they do not open packaging prior to thawing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler with grooves and no longer easily cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed container of soy sauce stored on floor by back door. Person in charge moved to proper storage location. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon in ready to eat crunchies with handle in contact with product. Person in charge removed spoon. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above wok station. Soiled gaskets and door frames on reach in cooler doors at cook station. Soiled gaskets and door frames on walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth stored next to cooked rice on cutting board at flip top cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed single service container with white powdery substance with no label person in charge stated was salt. Person in charge labeled accordingly. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored in container with commercially packaged, ready to eat krab sticks. Person in charge moved krab sticks. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in sushi display cold holding unit at temperatures of 45-47F. Person in charge stated the unit is turned off over night. Once establishment opens, the unit is turned back on and food items are placed inside. Person in charge stated all food items were placed inside an hour prior and placed bags of ice over all time/temperature control for safety food items for cooling. Raw tuna, cooked eel, raw salmon, krab sticks, roe (45-47F - Cold Holding) **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of isopropyl alcohol stored with food items on table next to beverage reach in cooler. Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu with raw fish egg toppings not marked indicating raw food items. Person in charge began marking items on menu. Izumidai Sunshine Roll Rock n Roll Crunchy King Crab Spider Volcano Amazing Fusion House Yee **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. Person in charge provided paper towels. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 3/19/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go soup bowl used as scooper for rice on dry storage rack in kitchen. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. On floor of customer lobby, container of mayo and ginger on ground. Operator removed from floor. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on cutting board on cook line in kitchen. Operator removed wet cloth. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt in clear container on cook line was not labeled. Operator labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp placed over ready to eat edamame in reach in freezer. Operator removed raw shrimp from above. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, rice (50F - Cold Holding) was in cooler since night before according to manager. Manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, rice (50F - Cold Holding) was in cooler since night before according to manager. Manager discarded. Stop sale issued.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura batter sitting next to fryer did not have time marking. Operator added time marking. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray paint can over soy sauce on storage rack next to back door. Operator removed spray paint. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cook line, container of soy sauce on lower shelf has takeout cup. Operator removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest reach-in freezer, multiple foods identified as personal stored over customer foods. Operator moved personal foods. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, exterior of microwave has build up.
- 25-05-4:Basic - Single-service articles improperly stored. At front counter, aluminum pans on top of reach-in cooler not inverted. Operator inverted. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in freezer, case with unwashed oranges stored over ginger dressing. Operator moved dressing to top shelf. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on counter. At sushi bar, wet towel on counter. Operator moved towels. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. In prep area, can of Raid insect killer on lower shelf. Operator discarded. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).