SUSHI-X
10063-1 Baymeadows Ap
Jacksonville, Florida, 32255
Baymeadows
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over prepped sushi rolls. In walk in cooler raw fish stored on case of avocados. In reach in cooler raw salmon stored over noodles. In reach in freezer no longer commercially packaged chicken stored over no longer commercially packaged shrimp, fish. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-01: In walk in cooler raw shrimp stored on bucket of sauce. Raw tuna stored on cases of avocados. Person in charge moved to appropriate location. **Admin Complaint** **Corrected On-Site**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all documents falsified with new expiration date. Originally expired at beginning of January 2025. **Warning** - From follow-up inspection 2025-04-01: No change, person in charge only able to provide falsified employee training with dates changed. **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Soap missing at hand wash sink in kitchen at cook line. Person in charge provided. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-01: No soap at both hand wash sinks in kitchen. Person in charge provided. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
5
Intermediate
7
Basic
17
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishmachine with heavy debris buildup on ceiling of unit. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowls with no handles used as scoops in bulk dry goods. Person in charge began removing. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna with instructions to be removed from packaging in walk in cooler and in reach in cooler thawed with no oxygen introduced. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board. Employee jackets stored on shelving with food products. Person in charge began removing. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server line wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed door to far right side sushi cooler broken, missing piece. Missing piece to lid to bulk container in kitchen. Observed rust buildup on top of lay down reach in freezer. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible around back door frame when fully closed.
- 08B-38-4:Basic - Food stored on floor. Tub of beef stored on floor in walk in cooler. Person in charge raised. **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Shared grease receptacle area has buildup of grease on ground and receptacles, lids open. Observed old discarded equipment near shared dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters, sides of fryers in kitchen. Gaskets to lay down reach in freezer in kitchen with heavy debris buildup where door meets freezer. Also, food debris buildup on walk in cooler shelving. Soda plates with debris buildup at server line.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris staining, old label residue observed on containers in clean dish area.
- 08B-12-5:Basic - Stored food not covered. Observed lobster tails in stand up reach in freezer not wrapped or covered. Stored frozen raw in direct contact with shelving.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Items thawing at room temperature in kitchen. Person in charge moved to walk in cooler. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor around grease trap under sink not smooth and easily cleanable.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back kitchen hallway. Also, power tool stored on bag in box soda in back kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on sushi line not stored in sanitizer, person in charge moved to sanitizer. **Corrected On-Site** **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at sushi line test at 10ppm. Person in charge remade to 50ppm. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sushi line chef cutting peeled cucumber with bare hands. Observed dishwasher cutting lemons to be used in drinks per person in charge with bare hands.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap, then dry hands with bar towel stored in employees back pocket. Also, observed same employee handle raw chicken, then handle clean tray without hand wash. Person in charge spoke to employee who washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over prepped sushi rolls. In walk in cooler raw fish stored on case of avocados. In reach in cooler raw salmon stored over noodles. In reach in freezer no longer commercially packaged chicken stored over no longer commercially packaged shrimp, fish. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna with instructions to be removed from packaging in walk in cooler and in reach in cooler thawed with no oxygen introduced. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue chemical stored on shelf with nozzle facing single service items. Also, spray bottle and container of chemicals stored with squirt bottle with food product under cook line. Person in charge moved to appropriate location. **Corrected On-Site**
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Person in charge only able to provide 1.5 months of invoices during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled, stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishwasher cleaning pan in back hand wash sink. Observed items stored in back hand wash sink. Person in charge removed. **Corrective Action Taken** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all documents falsified with new expiration date. Originally expired at beginning of January 2025. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee working at establishment for approximately 1 week per person in charge is unable to prove employee made aware of reporting responsibilities.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing at hand wash sink in kitchen at cook line. Person in charge provided. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles containing blue chemical unlabeled in kitchen. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 29 total violations (5 high priority, 7 intermediate, 17 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fryer side fliptop raw chicken stored over packages of edamame, egg rolls. In walk in cooler raw fish stored on buckets of sauces. In cook line fliptop raw salmon stored over noodles. In reach in freezer raw chicken no longer commercially processed stored over no longer commercially processed shrimp in side door. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-02: In walk in cooler raw shrimp in container stored on plate of covered cucumber. Person in charge moved to appropriate location. **Admin Complaint** **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small fliptop nearest fryer shrimp, egg roll, gyoza at 48F. Person in charge has lid open during inspection. Ambient temperature of unit at 40F. Person in charge iced items down. In middle sushi line cooler under left side sushi bar top cooler fish cut yesterday at 51F. Person in charge states has been open frequently. Ambient temperature reached 47F during inspection. Person in charge moved all time/temperature control for safety items to other units holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-02: In fliptop nearest fryer egg roll, gyoza 46F. Person in charge states out of temperature due to open frequently, moved to walk in cooler, other items in lower unit 43F or below. **Admin Complaint** **Corrective Action Taken**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items such as sushi rice, fried shrimp, krab, tofu held on time with no time mark. Person in charge marked during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-02: Items are held on time, but not retime marked once replaced. Utilizing old timeframe. Person in charge marked appropriately. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
8
Intermediate
5
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door interior and deflector plate of ice machine with debris buildup. Interior of lay down reach in freezer in kitchen with debris buildup.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Black and green buildup observed in dishmachine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in area where ice machine is stored. Also, standing water on floor around drain by mop sink and ice machine drain. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**
- 29-24-4:Basic - Clean-out cap missing from plumbing line. Missing cover on grease trap inside kitchen under triple sink. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 blocks of tuna thawed in reach in cooler with instructions to remove from packaging with no oxygen introduced.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on top of cookline reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed tape used to repair door to far right side sushi tabletop cooler. Also, observed crack in interior of rice holder at sushi line. Also, rust and pitting observed on top of lay down reach in freezer in kitchen. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored outside of sanitizer solution.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw shrimp with bare hands, then don gloves and handle ready to eat food. Spoke to employee during inspection. Also, observed dishwasher handling personal phone, then handle clean dishes without hand wash. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in reach in freezer stored in direct contact with to go style bag. Also, non food grade paper towels used in direct contact as lining for food containers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fryer side fliptop raw chicken stored over packages of edamame, egg rolls. In walk in cooler raw fish stored on buckets of sauces. In cook line fliptop raw salmon stored over noodles. In reach in freezer raw chicken no longer commercially processed stored over no longer commercially processed shrimp in side door. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 blocks of tuna thawed in reach in cooler with instructions to remove from packaging with no oxygen introduced.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small fliptop nearest fryer shrimp, egg roll, gyoza at 48F. Person in charge has lid open during inspection. Ambient temperature of unit at 40F. Person in charge iced items down. In middle sushi line cooler under left side sushi bar top cooler fish cut yesterday at 51F. Person in charge states has been open frequently. Ambient temperature reached 47F during inspection. Person in charge moved all time/temperature control for safety items to other units holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items such as sushi rice, fried shrimp, krab, tofu held on time with no time mark. Person in charge marked during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Krab Rangoon at fryer at 116F. Recommend holding on time. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowls stored in hand wash sink at cookline. Also, observed dishwasher cleaning dishes in back hand wash sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing from hand wash sink at cookline. Paper towels missing from hand wash sink at dishmachine. Person in charge provided. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Several employee training records missing date of birth. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles with blue cleaner and bleach per person in charge unlabeled. Person in charge began labeling. **Corrective Action Taken**
- 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. On menu "lobster salad" is advertised in menu item. When asked to show invoice for said product, person in charge only able to provide invoice for crawfish salad, which contains no lobster. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/1/2024 revealed 21 total violations (8 high priority, 5 intermediate, 8 basic).