SUSHI Q JAPANESE RESTAURANT
5010 GATE PARKWAY SUITE 6
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in walk in cooler with instructions to remove from packaging with no oxygen introduced. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in back hand wash sink by triple sink. Person in charge cleaned and discarded. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Interior of microwave melted, bubbling, missing pieces of plastic on ceiling.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food product stored on floor in walk in freezer. **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed large amount of grease in shared dumpster enclosure. Person in charge called landlord during inspection. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters either grease buildup. Exterior and gaskets of walk in freezer with debris buildup. Person in charge began cleaning. Mold like substance observed n shelves in walk in cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of shell egg cartons to line shelves in walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go sushi boxes stored with interior lid not inverted.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw shell eggs stored on case of zucchini. In walk in freezer raw chicken no longer commercially packaged stored over no longer commercially packaged fish. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawed in walk in cooler with instructions to remove from packaging with no oxygen introduced.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf above make line. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in back hand wash sink by triple sink. Person in charge removed. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door and side especially left side of ice machine with debris buildup. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go containers with no handles used in multiple bulk items in kitchen. Person in charge removed. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in walk in cooler with instructions to removed from packaging with no oxygen introduced.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored on shelf with dry storage products. Person in charge removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on floor in walk in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler in kitchen. Person in charge removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup on shelving in walk in cooler. Also, hood filters with grease buildup. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed case of raw shell eggs stored over unwashed bag of onions in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler tofu, whipped cream, beef, shrimp, tuna, cream cheese, chicken, eggs 54-59F Ambient temperature of unit 57F during inspection. Person in charge states has been having temperature issues since last night, unsure how long food has been out of temperature. Person in charge has repair service called by end of inspection. Will be at location in approximately 1 hour.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler tofu, whipped cream, beef, shrimp, tuna, cream cheese, chicken, eggs 54-59F Ambient temperature of unit 57F during inspection. Person in charge states has been having temperature issues since last night, unsure how long food has been out of temperature. Person in charge has repair service called by end of inspection. Will be at location in approximately 1 hour. In fliptop gyoza, spring roll 56F ambient temperature of unit 54F. Person in charge states has had open for lunch rush. Person in charge moved items to other unit holding temperature, iced other items down. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed air freshener stored on case of rice. Person in charge removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine for dishmachine, unable to provide test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice and fried sushi rolls, tempura on time. Person in change unable to provide time paperwork. Provided to operator who began filling out during inspection. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).