SUSHI HOUSE AND GRILL
13820 OLD ST AUGUSTINE RD STE 145
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table opposite grill not holding foods to 41° or below. Torn, loose gaskets to cooler opposite grill. Raw chicken 55°. Raw shrimp 55°. Tofu 60°. Sushi 58°. In reach in cooler / make table opposite grill. Items in cooler since this morning. Repeat Violation Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on packaged foods. Kitchen Moved by manager. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop touching ice in ice bin at wait-station. Moved by manager. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. Kitchen. Cleaned by manager. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket at bottom of cooler opposite grill. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 55°. Raw shrimp 55°. Tofu 60°. Sushi 58°. In reach in cooler / make table opposite grill. Items in cooler since this morning. Sushi rice at frontline made this morning about 11 am. (No time mark.) not discarded by 3 pm. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 55°. Raw shrimp 55°. Tofu 60°. Sushi 58°. In reach in cooler / make table opposite grill. Items in cooler since this morning. Repeat Violation Admin Complaint
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at frontline made this morning about 11 am. (No time mark.) not discarded by 3 pm. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at frontline made this morning about 11 am. No time mark. Warning
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table opposite gill not holding foods to 41° or below. Torn , loose gaskets to reach in cooler opposite grill. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 83°
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose gaskets to reach in cooler opposite grill. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on for. Kitchen. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered tray of wontons in walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meats stored in shopping bags in reach in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 bags of sushi rice made few days ago not discarded. Per Person In Charge was frozen . No date , no time mark. Raw beef 50°, raw chicken 48°. Cooked noodle 49°, garlic in oil :50° items in reach in cooler / make table opposite grill. Since this morning 11 am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 50°, raw chicken 48°. Cooked noodle 49°, garlic in oil :50° items in reach in cooler / make table opposite grill. Since this morning 11 am. Stop sale issued. Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 2 bags of sushi rice made few days ago not discarded. Per Person In Charge was frozen . No date , no time mark. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , glass cleaner , next to single service Togo container. Moved by manager. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pan of cooked rice on kitchen Hand Wash Sink. Moved by manager. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Replaced by manger. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Kitchen unit.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet wipes on counter in : in kitchen. Moved by manager Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food Service employee cutting cucumbers with bare hand contact. Manager intervened. **Corrective Action Taken**
- 41-22-4:High Priority - Medicine not labeled properly. Personal medicine by clean plates. Frontline. Moved by manager. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in frontline small cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spatula in Standing water at cookline. Moved by manager. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice machine lid. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food prep employee used frontline Hand wash sink for Rinsing wet wipes. Manager intervened. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at Hand wash sink by walk in cooler.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet turned off . Rear Hand wash sink by walk in cooler.
Food safety inspection conducted on 8/9/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).