SUSHI HOUSE
9810 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishmachine with debris buildup on interior.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with food to be served to customers in walk in cooler. Person in charge began separating. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Establishment utilizing soiled string and plastic wrap as handles to soup pots and rice cooker. Also, tape utilized to repair front sushi counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease buildup on floor under cook line. Food debris buildup on floor under shelving, along walls, under equipment. Ceiling tile in back kitchen with sagging paint. Porous tiles observed in places in kitchen. Floor around grease trap not smooth and easily cleanable. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment in kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen with debris buildup. Shelving under cook line with debris buildup. Handles to reach in cooler with debris buildup in kitchen. Door to dining room from kitchen with debris buildup. Debris buildup in cabinets under sushi bar. Hood filters with heavy grease buildup. Dish racks with debris buildup. Debris buildup on front sushi bar faucets. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items at sushi bar not inverted. Person in charge began inverting. **Corrective Action Taken** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp stored in standing water at triple sink. Person in charge turned on water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored on containers of raw prepped carrots. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler noodles, cream cheese at 47F. Person in charge states has had door open frequently. Items stored towards front of reach in cooler. Also, in sushi bar, fish, krab, fish 45-46F. Person in charge states had unit open to fill during inspection. Iced items down during inspection, person in charge will monitor temperatures. Retemped some fish at 43-44F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by tray of fish. Person in charge moved to appropriate location. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape around hand wash sink at sushi bar. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing large watch on cook line and no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server area.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed heavy debris buildup on floors thoroughout kitchen, especially under equipment, shelving. Ceiling tiles in back kitchen by water heater with damage. Debris buildup in drain under triple sink. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between reach in crack on far right of make line. Also, utensils stored in water at 109F. Person in charge Egan heating water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters, dripping grease observed. Also, exterior of rice cookers, soup lids with debris buildup. Used, worn plastic used as handle for soup lids. Handles of main reach in cooler with debris buildup in kitchen. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items at sushi line not inverted, person in charge inverted. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed tray of wontons in reach in freezer uncovered. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at make line. **Repeat Violation**
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed container of lemons stored in drink ice. Person in charge removed. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen near triple sink drain.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sushi rolls pre wrapped stored over ready to eat sauces in reach in cooler. Also, raw fish in package stored on unwashed produce in walk in cooler. Also, In reach in freezer raw fish stored over not commercially packaged wontons. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler lettuce, shrimp, shrimp, fish at 44-45F. Person in charge states unit was open this morning. Some items in unit at 42F, ambient of unit got down to 43F during inspection. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).