SUSHI HOUSE
9810 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishmachine with debris buildup on interior.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with food to be served to customers in walk in cooler. Person in charge began separating. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Establishment utilizing soiled string and plastic wrap as handles to soup pots and rice cooker. Also, tape utilized to repair front sushi counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease buildup on floor under cook line. Food debris buildup on floor under shelving, along walls, under equipment. Ceiling tile in back kitchen with sagging paint. Porous tiles observed in places in kitchen. Floor around grease trap not smooth and easily cleanable. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment in kitchen. Person in charge removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen with debris buildup. Shelving under cook line with debris buildup. Handles to reach in cooler with debris buildup in kitchen. Door to dining room from kitchen with debris buildup. Debris buildup in cabinets under sushi bar. Hood filters with heavy grease buildup. Dish racks with debris buildup. Debris buildup on front sushi bar faucets. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items at sushi bar not inverted. Person in charge began inverting. **Corrective Action Taken** Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp stored in standing water at triple sink. Person in charge turned on water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored on containers of raw prepped carrots. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler noodles, cream cheese at 47F. Person in charge states has had door open frequently. Items stored towards front of reach in cooler. Also, in sushi bar, fish, krab, fish 45-46F. Person in charge states had unit open to fill during inspection. Iced items down during inspection, person in charge will monitor temperatures. Retemped some fish at 43-44F **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by tray of fish. Person in charge moved to appropriate location. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape around hand wash sink at sushi bar. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing large watch on cook line and no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server area.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed heavy debris buildup on floors thoroughout kitchen, especially under equipment, shelving. Ceiling tiles in back kitchen by water heater with damage. Debris buildup in drain under triple sink. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between reach in crack on far right of make line. Also, utensils stored in water at 109F. Person in charge Egan heating water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters, dripping grease observed. Also, exterior of rice cookers, soup lids with debris buildup. Used, worn plastic used as handle for soup lids. Handles of main reach in cooler with debris buildup in kitchen. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items at sushi line not inverted, person in charge inverted. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed tray of wontons in reach in freezer uncovered. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at make line. Repeat Violation
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed container of lemons stored in drink ice. Person in charge removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen near triple sink drain.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sushi rolls pre wrapped stored over ready to eat sauces in reach in cooler. Also, raw fish in package stored on unwashed produce in walk in cooler. Also, In reach in freezer raw fish stored over not commercially packaged wontons. Person in charge began rearranging. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler lettuce, shrimp, shrimp, fish at 44-45F. Person in charge states unit was open this morning. Some items in unit at 42F, ambient of unit got down to 43F during inspection. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
6
Intermediate
3
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine with debris buildup.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in walk in cooler with instructions to remove from packaging with no oxygen introduced.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed around sink at front sushi line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under and around equipment, under triple sink. Also, ceiling peeling in several places in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at sushi bar used for eel with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood and hood filters. Handles of reach in cooler, eel ovens with debris buildup. Plastic attached to hot holding soup pans soiled. Shelving, fan, ceiling of walk in cooler with dust, mold like substance buildup. Dishmachine racks with debris buildup. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at sushi line not inverted. Person in charge inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Wontons in reach in cooler not covered. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels in kitchen and at sushi bar not stored in sanitizer. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 10ppm at dish level even after priming. Person in charge set up at 100ppm urging inspection. **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee empty dishmachine and place not sanitized dishware with other clean dishware. Person in charge set up triple sink during inspection an sanitized dishes. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw ish stored over unwashed cucumbers. Also, in walk in cooler raw tuna over ginger sauce. Also, in reach in cooler raw salmon rolls stored over sauce. Person in charge began rearranging. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in walk in cooler with instructions to remove from packaging with no oxygen introduced.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, chicken, chicken at 45F. Person in charge states had unit open. Other items in unit 43F. Ambient got own to 39F using inspection. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time mark from tofu and sushi rice. Person in charge marked appropriately. Corrected On-Site
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Person in charge only able to provide invoices for January.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in hand wash sink on right side of sushi line. Person in charge removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on sushi menu missing disclosure that contain raw fish, or masago (raw fish eggs). Warning
Food safety inspection conducted on 1/16/2024 revealed 19 total violations (6 high priority, 3 intermediate, 10 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense flour in bag in prep area. Operator removed cup Corrected On-Site Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on walk-in-cooler in disrepair. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen and warewashing area chipped/ cracked/ missing Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above fryers and grill area heavily soiled.
- 08B-12-5:Basic - Stored food not covered. Multiple trays of frozen wontons in reach in freezer across from triple sink not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at reach-in cooler across from grill area and also wet wiping cloth on counter at sushi making station.
- 41-07-4:High Priority - Container of medicine improperly stored. Container with multiple medicine bottles stored on top of bucket with single packers of sugars. Operator removed container of meds to properly store. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Large can of pineapple slices dented and crimped at top rim of can. Stop Sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).