SUSHI GARDEN
Oldfield Crossing Drive
Jacksonville, Florida, 32223
Loretto
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 ground tuna thawed without bag being cut. Labeling indicates item to be cut. Stop sale issued.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in between equipment. Moved by manager **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle. Moved by manager **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 ground tuna thawed without bag being cut. Labeling indicates item to be cut. Stop sale issued.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer , on ice machine. Moved by manager. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rear employee restroom door left open. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and reach in cooler / make table in second prep area not holding foods to 41° or below. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in cabinet at frontline prep line. Cleaned by manager. **Corrective Action Taken** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine. 0ppm. Person In Charge replaced supply bucket. 100 ppm after. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items placed about 11 am : Walk in cooler : Raw beef 47° , raw shrimp 46°. Moved by manager to another cooler. Items in reach in cooler / make table. Raw chicken 48°. Raw shrimp 47°. Butter. 49°. Items moved to another cooler. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).