SUSHI GARDEN
Oldfield Crossing Drive
Jacksonville, Florida, 32223
Loretto
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 ground tuna thawed without bag being cut. Labeling indicates item to be cut. Stop sale issued.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in between equipment. Moved by manager Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle. Moved by manager Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 ground tuna thawed without bag being cut. Labeling indicates item to be cut. Stop sale issued.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer , on ice machine. Moved by manager. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rear employee restroom door left open. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and reach in cooler / make table in second prep area not holding foods to 41° or below. Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in cabinet at frontline prep line. Cleaned by manager. **Corrective Action Taken** Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine. 0ppm. Person In Charge replaced supply bucket. 100 ppm after. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items placed about 11 am : Walk in cooler : Raw beef 47° , raw shrimp 46°. Moved by manager to another cooler. Items in reach in cooler / make table. Raw chicken 48°. Raw shrimp 47°. Butter. 49°. Items moved to another cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door left open. Closed by manager. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by rear door near pasta boiler area. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters at side prep area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment. Moved by manager.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs over handle. Moved by manager.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons in standing water 70°. Wait station.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi line employee handing Ready to eat foods , cooked shrimp with bare hand contact. Manager intervened. Rear door prep employee handling Ready to eat foods , shrimp , with bare hand contact. Manager intervened. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small insect on make table lids. Cleaned by manager. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rear bathroom door let open.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop to portion cooked rice. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by rear prep line. Cleaned by manager. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before prep.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish Machine chlorine 400 + ppm. Manager intervened . Adjusted level. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Blue chemical. Wait station. Marked by manager. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).