SUSHI FACTORY
7159 PHILIPS HWY STE 3
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer repaired with duct tape. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored along side food/ on food storage areas. Person in charge removed. Corrected On-Site
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged and unbagged garbage on the ground in shared dumpster enclosure.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container at sushi bar not inverted. Person in charge inverted. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing in bucket of water on floor under triple sink. Person in charge added to running water during inspection. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line fried food containers, lining fish.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef, shrimp stored over ready to eat sauce. Also, raw quail eggs stored over ready to eat items in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time mark missing from fired items in back kitchen. Person in charge time marked appropriately. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cutting board covering. Person in charge removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front sushi hand wash sink. Person in charge provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/17/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop tuna thawed in walk in cooler and in sushi reach in cooler with instructions to remove from packaging with no oxygen introduced. Also, shrimp thawing not submerged in water.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair reach in freezer in back kitchen. Also, wood shelving unsealed in back kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door when closed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Person in charge is scheduled to be cleaned soon.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce directly from package without washing. Person in charge spoke to employee. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk in cooler uncovered. Person in charge began covering. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over cream cheese. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rop tuna thawed in walk in cooler and in sushi reach in cooler with instructions to remove from packaging with no oxygen introduced.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in back hand wash sink. Person in charge removed. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap and sign at hand wash sink at sushi line. Person in charge provided. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 3/1/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on large reach in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign and soap at front sushi line hand wash sink.
- 08B-12-5:Basic - Stored food not covered. Observed several food items missing covers in walk in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat shrimp tempura with bare hands, person in charge spoke to employee. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp stored over ready to eat sauces, person in charge moved to appropriate location. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holding multiple items on time, utilizes timer, timer not on during inspection. Person in charge turned on timer during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in back server hand wash sink. Also, items stored in front hand wash sink by sushi bar.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon, cold smoked served raw on a la carte menu with no disclosure. Person in charge added to menus during inspection. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin of large ice machine at front service line soiled.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee prepping broccoli at prep table chewing gum. Discussed with operator. Operator had employee discard gum. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil under wok station not 6 inches off the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner for lemons in container in walk-in-cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw pork in reach in freezer- products not commercially packaged.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Toxic substance stored next to single use straws near sushi making station. Operator removed sanitize wipes to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from wok station soiled/ stained. Also, deflector plate in large ice machine soiled at front service line.
Food safety inspection conducted on 10/19/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).