SUSHI BURRITO EXPRESS
Southside Boulevard
Jacksonville, Florida, 32255
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance buildup.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard used to line shelves in kitchen and at front line.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair front hand wash sink. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy debris buildup under shelving, equipment on floor, especially by cook line. Ceiling tiles siding over walk in cooler. Vent at front line left corner soiled. Hole in wall observed around piping and vent in back kitchen on wall at far right end of triple sink.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in water at 80F, person in charge replaced with 140F water. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease buildup. Exterior of rice cookers with grease buildup. Hood filters with grease buildup. Exterior of bulk dry good containers with debris buildup. Doors to three door reach in freezer with debris buildup. Interior of back hand wash sink by triple sink with mold like substance buildup. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Prep sink not connected via piping underneath. Also, drain cover missing at mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths (3) observed on sushi line not stored in sanitizer. Sanitizer bucket not set up. Person in charge set up to 100ppm, added towels. **Corrected On-Site** **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes with soap, rinse with no sanitizing step. Person in charge spoke to employee, made aware. Will rewash dishes with sanitizing step. **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back area near triple sink.Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw fish stored over ready to eat products. Person in charge began rearranging. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna in reach in cooler stored above fill line at 50F. Eel sauce stored in bottle above fill line at 57F. Person in charge removed excess and placed in reach in cooler holding temperature. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba, fried sushi rolls, rangoons held on time for 4 hours made at 2pm per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Several employee training certificates appear to be written over, date changed.
Food safety inspection conducted on 2/12/2025 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 1/14/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Doors to microwave, reach in freezer with debris buildup. Side of fryers, cooktop, hood filters with grease buildup. Fans in back kitchen with dust buildup.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line cook cart, storage shelves in back kitchen. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen. Also, heavy grease buildup on floor at cook line, along walls, under equipment in kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed around faucet on counter at front line. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Knife on knife strip with cracked end, missing point. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Boba stored uncovered under soap dispenser at front line. Boba removed from area. **Corrected On-Site**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open during inspection.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 77F.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris buildup on peeler, knife in clean dish area. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at prep sink in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer at sushi line. Person in charge moved to sanitizer bucket. **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed bar pro flying insect strip hanging in back kitchen near mop and triple sink area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw salmon stored over cases of cucumbers. Person in charge moved to appropriate location. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba, sushi rice, fried sushi, shrimp held on time with no time mark. Person in charge marked during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at front line with debris buildup. Mold like substance observed on left side of interior of ice machine around piping. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training.
Food safety inspection conducted on 1/14/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance buildup in ice machine around water intake. Also, soda nozzles with debris buildup. Also, cutting boards with staining. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves, several with debris buildup. **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to repair front hand wash sink.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at back food prep table in kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed several pans melted in clean dishware area. Also, shelves in walk in cooler rusted.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed debris buildup at wall and floor by triple sink. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food debris buildup on clean sheet pans in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak under back hand wash sink when in use.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags in direct contact with dumplings in reach in freezer. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish stored over prepped and unwashed vegetables. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Person in charge only able to provide invoices for sushi fish for 1 month.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds boba, sushi rice, fried sushi rolls and chicken on time. Items are time marked, but person in charge unable to provide time paperwork. Emailed to operator during inspection. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at front counter not dispensing. Person in charge fixed during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).