SUSHI BURRITO EXPRESS
Southside Boulevard
Jacksonville, Florida, 32255
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance buildup.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard used to line shelves in kitchen and at front line.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair front hand wash sink. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy debris buildup under shelving, equipment on floor, especially by cook line. Ceiling tiles siding over walk in cooler. Vent at front line left corner soiled. Hole in wall observed around piping and vent in back kitchen on wall at far right end of triple sink.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in water at 80F, person in charge replaced with 140F water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease buildup. Exterior of rice cookers with grease buildup. Hood filters with grease buildup. Exterior of bulk dry good containers with debris buildup. Doors to three door reach in freezer with debris buildup. Interior of back hand wash sink by triple sink with mold like substance buildup. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Prep sink not connected via piping underneath. Also, drain cover missing at mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths (3) observed on sushi line not stored in sanitizer. Sanitizer bucket not set up. Person in charge set up to 100ppm, added towels. Corrected On-Site Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes with soap, rinse with no sanitizing step. Person in charge spoke to employee, made aware. Will rewash dishes with sanitizing step. **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back area near triple sink.Person in charge discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw fish stored over ready to eat products. Person in charge began rearranging. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna in reach in cooler stored above fill line at 50F. Eel sauce stored in bottle above fill line at 57F. Person in charge removed excess and placed in reach in cooler holding temperature. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba, fried sushi rolls, rangoons held on time for 4 hours made at 2pm per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site Repeat Violation Admin Complaint
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Several employee training certificates appear to be written over, date changed.
Food safety inspection conducted on 2/12/2025 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 1/14/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Doors to microwave, reach in freezer with debris buildup. Side of fryers, cooktop, hood filters with grease buildup. Fans in back kitchen with dust buildup.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line cook cart, storage shelves in back kitchen. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen. Also, heavy grease buildup on floor at cook line, along walls, under equipment in kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed around faucet on counter at front line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Knife on knife strip with cracked end, missing point. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Boba stored uncovered under soap dispenser at front line. Boba removed from area. Corrected On-Site
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open during inspection.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 77F.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris buildup on peeler, knife in clean dish area. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at prep sink in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer at sushi line. Person in charge moved to sanitizer bucket. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed bar pro flying insect strip hanging in back kitchen near mop and triple sink area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw salmon stored over cases of cucumbers. Person in charge moved to appropriate location. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba, sushi rice, fried sushi, shrimp held on time with no time mark. Person in charge marked during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at front line with debris buildup. Mold like substance observed on left side of interior of ice machine around piping. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training.
Food safety inspection conducted on 1/14/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance buildup in ice machine around water intake. Also, soda nozzles with debris buildup. Also, cutting boards with staining. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves, several with debris buildup. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to repair front hand wash sink.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at back food prep table in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed several pans melted in clean dishware area. Also, shelves in walk in cooler rusted.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed debris buildup at wall and floor by triple sink. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food debris buildup on clean sheet pans in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak under back hand wash sink when in use.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags in direct contact with dumplings in reach in freezer. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish stored over prepped and unwashed vegetables. Person in charge began rearranging. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Person in charge only able to provide invoices for sushi fish for 1 month.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds boba, sushi rice, fried sushi rolls and chicken on time. Items are time marked, but person in charge unable to provide time paperwork. Emailed to operator during inspection. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at front counter not dispensing. Person in charge fixed during inspection. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
7
Intermediate
4
Basic
12
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door and wall of interior of ice machine with debris buildup. Also, in use ice scoop with mold like substance observed. Person in charge removed to clean. **Corrective Action Taken**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of reach in freezers in back of kitchen with debris buildup. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks unsecured in back kitchen by bag in box soda.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining shelves at cookline and in back of kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in back hand wash sink.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape around faucet at front hand wash sink and on counter by hand wash sink. Also, observed tape on cups used to make boba drinks.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed half eaten pastry on shelf below sushi make line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen under shelving, especially around ice maker with debris buildup.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice and tongs in water at 64F. Person in charge removed water. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back kitchen by mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths in use at sushi make line out of sanitizer. Person in charge moved to sanitizer bucket during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flours in back kitchen in working containers unlabeled. Person in charge labeled. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Rubbing alcohol stored on shelf above ice machine. Moved to appropriate location. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle sanitizer wipe to wipe down cutting board, then switch tasks to work with clean single service items without hand wash. Spoke to employee during inspection. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back kitchen around triple sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags in direct contact with rangoons in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked rangoons in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at front line on counter at 63F. Sushi rice at 99F. Person in charge states is held on time. No time mark on item or paperwork able to be provided during inspection. Emailed to operator. Person in charge time marked during inspection. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Person in charge set up sanitizer bucket chlorine at 200+ppm, rebleaching strip. Person in charge remade to 100ppm. Corrected On-Site
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment has "Crab Rangoon" on menu under appetizer section, when person in charge asked about item, states utilizes imitation crab. All other imitation items on menu identified with Krab. Admin Complaint
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Missing disclosure from menu items containing raw fish eggs. Kamikaze Salmon Burrito, Rock and Roll Burrito. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper-towels from front hand wash sink. Also, soap dispenser not working correctly.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to employee training expired 10.2023. Warning
Food safety inspection conducted on 1/8/2024 revealed 23 total violations (7 high priority, 4 intermediate, 12 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor under shelf near fryer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab meat thawing in triple sink full of standing water. Operator turned water on Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink next to triple sink leaking. Also, faucet at hand wash sink on front service line leaking
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/ stained Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink next to triple sink. Operator turned on hot water during this inspection. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).