DirtyFLRestaurant Inspection Data

SUSHI & SUBS

5800 BEACH BLVD, JACKSONVILLE 32207

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8867596

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On raw rice
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, operator discarded it Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator food above clean dishes, she moved them Corrected On-Site Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons at front counter
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 70f rice left on table since yesterday, she stated it's trash and trashed it Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. It was trashed by mistake, gave one and posted it Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8779141

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard at storage area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Body lotion above clean dishes, operator moved it , employee food on shelf above cucumbers for costumers Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket pulling in reach in cooler
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon on shelf above open bag with cooked eel, operator rearranged it Corrected On-Site Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, operator placed one Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8449175

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, she removed it Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of lid in box freezer is cracked, storage area
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on box freezer, storage area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and salmon on shelf above seaweed in reach in cooler, explained to her and she rearranged Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White substance, by mop sink, water and cleaner mix

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8448732

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8377855

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Torn gasket, cooler at 46f, mgr moved them to personal cooler Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks not inverted at front counter
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Undercooked prep table
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna in container on shelf above cooked shrimp in comm packet, white home freezer, mgr rearranged Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw salmon, cooked shrimp, cream cheese, in upright cooler, less than 4hrs, taken out of frozen this morning Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Covered with basket, employee moved basket Corrected On-Site